Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.
Part of the Learn to Cook—Fall 2023 (Wednesdays) Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.
Part of the Learn to Cook—Fall 2023 (Thursdays) Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.
Learn the basics of baking with co-founder (& pastry chef) Jen Nurse in this 4-session course. We’ll cover the ingredients and skills to transform your home baking.
Part of the Learn to Bake (Saturdays)—Fall 2023 Series
Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.
Part of the Learn to Cook—Fall 2023 (Wednesdays) Series
Stock your pantry and freezer with basic ingredients for easy menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Cook—Fall 2023 (Thursdays) Series
Stock your pantry and freezer with basic ingredients for easy menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Bake (Saturdays)—Fall 2023 Series
Learn to make silky smooth pastry cream, melt-in-your-mouth chocolate ganache, and superlative sweet-tart lemon curd, and use them in a luscious array of pies and tarts.
Writing a cookbook proposal isn’t easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.
Part of the Learn to Cook—Fall 2023 (Wednesdays) Series
Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.
Part of the Learn to Cook—Fall 2023 (Thursdays) Series
Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.
Join chef Meghna Agarwal in preparing a sumptuous Diwali feast, complete with meat and vegetarian curries, cooling sides, and a vibrant dessert.
Part of the Learn to Bake (Saturdays)—Fall 2023 Series
Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.
Instructor Jackie Apple shares her family recipes for traditional Argentinian empanadas. Roll, fill & fold your way to a fun and casual Sunday evening supper.
Part of the Learn to Cook—Fall 2023 (Wednesdays) Series
Learning to cook with the versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
Part of the Learn to Cook—Fall 2023 (Thursdays) Series
Learning to cook with the versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
Part of the Learn to Bake (Saturdays)—Fall 2023 Series
What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life’s special occasions.
Build your confidence in this 4-week continuation of our Learn to Cook series. We’ll tackle handmade pastas, bone up on fish and shellfish, concoct homemade condiments and spice mixes, and more! Did we mention the dinner party?
Part of the Learn to Cook II - Fall 2023 Series
This segment of Learn to Cook II focuses on pasta. From hand cut farfalle to filled, folded tortellini, you will learn firsthand how simple and satisfying it is to make pasta at home.
Join Amisha Gurbani, creator of The Jam Lab and home baker extraordinaire, to make and decorate gorgeous fall macarons.
Part of the Learn to Cook II - Fall 2023 Series
This class takes a deep dive into advanced seafood preparation, as we work with squid, various shellfish, and whole fish in an array of recipes.
Part of the Learn to Cook II - Fall 2023 Series
Add nuance to your menus with homemade condiments, spice blends, and preserves. We’ll teach you to combine them with basic ingredients or leftovers for low-effort but memorable everyday meals.
Part of the Learn to Cook II - Fall 2023 Series
It’s the Learn to Cook II series finale, and we’re throwing a dinner party! Learn to plan and host your own gatherings, as we cook a menu created by you and your classmates.