Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Learn to Cook—Fall 2022

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook—Fall 2022 Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Learn to Bake—Fall 2022

Learn the basics of baking with chef Sasha Crehan and our co-founder Jen Nurse in this four session course. We’ll cover the ingredients and skills to transform your home baking.

Dough: Cookies and Crusts

Part of the Learn to Bake—Fall 2022 Series

Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.

Pintxos of San Sebastian

Guests had so much fun in our last pintxos party with Camila, we had to do it again! Join us for an all new fall menu of bodacious Basque snacks.

The Japanese Pantry: Mapo Tofu

Back by popular demand! Learn to make Mapo Tofu as you cook together online with Chef Greg Dunmore of The Japanese Pantry.

From Field and Garden

Part of the Learn to Cook—Fall 2022 Series

In this vegetable-focused class, we work with a rainbow of seasonal produce, including some you may never have cooked with before, to make healthy, inviting, nourishing meals.

Creams: Custards, Curds, and Ganache

Part of the Learn to Bake—Fall 2022 Series

Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache and superlative tangy-sweet lemon curd, and use them to create a luscious array of pies and tarts.

90 Minutes to Dinner - Gnocchi

Join us to make homemade Ricotta Gnocchi with a superb oven roasted tomato sauce, the ideal summer-to-fall theme for September’s episode of 90 Minutes to Dinner!

From the Sea

Part of the Learn to Cook—Fall 2022 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Air: Meringues, Cream Puffs and Soufflés

Part of the Learn to Bake—Fall 2022 Series

Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook—Fall 2022 Series

Stock your pantry and freezer with basic ingredients for easy menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Layer Cakes

Part of the Learn to Bake—Fall 2022 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life’s special occasions.

Comfort—Braises & Beans

Part of the Learn to Cook—Fall 2022 Series

Fall months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day—Eggs

Part of the Learn to Cook—Fall 2022 Series

Learning to cook with the versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.