Spring Izakaya

It’s pub food, Japanese-style! Chef Greg Dunmore shares a collection of springtime izakaya recipes from his home, restaurants, and travels in Japan.

From Field & Garden (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

In this vegetable and grain-focused class, we will work with a rainbow of seasonal produce and a wide assortment of healthy, hearty grains to make inviting meals.

Let’s Make Macarons!

Join Amisha Gurbani, creator of The Jam Lab and home baker extraordinaire, to make and decorate gorgeous springtime macarons.

Homemade Bagel Brunch

Make homemade bagels with Micah Siva, the voice behind Nosh with Micah. You’ll enjoy a bountiful bagel brunch and go home with your very own bagels.

Simple Suppers (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Learn to select vegetables, grains and legumes and prepare them using varied techniques. From risotto to a vegetarian take on classic Toad in the Hole, your recipe collection will grow!

Summer Tarts and Galettes

Jeremy Jarman shares seasonal baking recipes for breakfast, lunch and dessert, from savory quiche and galettes to sweet summertime fruit tarts!

Comfort: Beans and Stews (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Spring and summer months call for heartwarming but lighter dishes to nourish us. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Iranian Brunch

Spring into summer with instructor and food writer Naz Deravian, as you learn about Iranian breakfast traditions and cook a sensational savory and sweet Iranian brunch.

Father’s Day Porchetta

Join Italian maestra Viola Buitoni to make one of the most beloved showstopping dishes of her Umbrian heritage: Porchetta.

Who Needs Meat? (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

This session focuses on cooking with meat alternatives like tempeh, tofu and plant-based ’meats’. Learn to coax the best flavors and textures from these versatile, nutritious ingredients.

Brunch in Jerusalem

Aliza Grayevsky Somekh will introduce you to the marvelous melting pot of international tastes that make up Jerusalem’s uniquely alluring cuisine.

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Breakfast Your Way (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Learning to cook with the incredibly versatile egg (and egg substitutes) leads to countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg mastery.