The Paleo Kitchen - Spain

Chef Tom is back with an all new Paleo menu. These tantalizing Spanish-themed recipes are naturally free of grains, dairy and refined sugar. Olé!

Sun Mar 15 | 3P

Bollywood: Indian Street Food

Join instructor Meghna Agarwal for this hands-on cooking class featuring the sensational tangy, hot, sweet and sour street foods of India’s glamorous Bollywood!

Fri Mar 20 | 6P

Italy by Ingredient: Baccalà (Salt Cod)

Back by popular demand, it's baccalà, Viola Buitoni's beloved salted cod. She will share recipes from her Italian kitchen, showcasing this oceanic wonder in fabulous dishes for all occasions.

Sat Mar 21 | 3P

The Japanese Pantry: Soy Sauce & Tamari

Join Chef Greg Dunmore for an explorations of soy sauce and tamari, including an in-depth guided tasting session, and traditional (& not-so-traditional) recipes to make at home.

Sun Mar 22 | 3P

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Tue Mar 24 | 6P

Learn to Cook - Spring 2020

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!

6 CLASS SERIES STARTING
Wed Mar 25 | 6P

Kitchen Confidence - Get Started

Part of the Learn to Cook - Spring 2020 Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills..

Wed Mar 25 | 6P

Weeknight Vegan: Winter Menu

Chef Frances shares delicious low stress vegan meals for winter. Spark your creativity as you explore the myriad alternatives to meat and dairy products.

Thu Mar 26 | 6P

The Mexican Kitchen: Ingredients, Tools & Techniques

Join Chef Agustín Gaytán for an introduction to the cooking traditions of Mexico. Make a feast of mini tostadas, roast pork in banana leaves & knock-your-socks-off handmade salsas.

Sat Mar 28 | 3P

Tartine-Style Breads

Naturally leavened Tartine-style breads are quite easy to make (really)! Deirdre Davis shows us how to achieve fantastic crust and great depth of flavor in this hands-on class.

Sun Mar 29 | 10A

Nourish – Vegetables & Fish

Part of the Learn to Cook - Spring 2020 Series

Learn to select fish and a variety of techniques for its preparation. We will also showcase an array of seasonal Spring vegetables, with guidance for choosing them and inspiration and recipes for using them.

Wed Apr 01 | 6P

Learn to Bake - Spring 2020

Learn the basics of baking with Chef Sasha Crehan and our co-founder Jen Nurse in this four-week course. We'll cover the ingredients and skills to transform your home baking.

4 CLASS SERIES STARTING
Thu Apr 02 | 6P

Butter: Fats in Baking

Part of the Learn to Bake - Spring 2020 Series

Melted, chilled, creamed, browned. Learn the function of butter and other fats in baking. On the agenda are an array of cookies and the secrets to superb pie and tart crusts.

Thu Apr 02 | 6P

Chinese New Year (Encore!)

By popular demand, we're repeating Lorraine Witte's irresistible Chinese New Year menu! Celebrate the Year of the Rat with delicious dumplings, sizzling steamed fish, and longevity noodles in this hands-on cooking class.

Sat Apr 04 | 3:30P

Sunday Brunch

Why stand in line for brunch? Perfect poached eggs, fruit-laden scones and fluffy omelets are easier to make at home than you think. Chef Frances shows you how in this hands-on class.

Sun Apr 05 | 10A

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Tue Apr 07 | 6P

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Spring 2020 Series

In this class, you will learn how to develop flavor and enhance the taste of your food using salt, acids like lemon juice and vinegars, and herbs and spices.

Wed Apr 08 | 6P

Cream: Custards, Curds, and Ganache

Part of the Learn to Bake - Spring 2020 Series

Learn key techniques and formulas for making silky-smooth pastry cream, melt-in-your-mouth chocolate truffles and superlative tangy-sweet lemon (& other citrus) curds

Thu Apr 09 | 6P

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Spring 2020 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and preparation. We’ll show how a simple chicken and pantry staples can create a week's meals.

Wed Apr 15 | 6P

Food & Wine Pairing Made Easy - Spring Menu

The wrong combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of 100 Perfect Pairings, teach you to pair different wine varietals with their ideal food friends.

Fri Apr 17 | 6P

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Tue Apr 21 | 6P

Comfort - Braises & Beans

Part of the Learn to Cook - Spring 2020 Series

Spring months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed Apr 22 | 6P

Air: Steam and Air in Baked Goods

Part of the Learn to Bake - Spring 2020 Series

Though not on most ingredient lists, air is a crucial component in successful baking. We'll show you how with ethereal meringue, crisp cream puffs, and sky-high soufflés.

Thu Apr 23 | 6P

Modern Country Cooking with Annemarie Ahearn

Join Annemarie Ahearn, founder of the famed Salt Water Farm cooking school, for a hands-on cooking class. She'll lead you in making recipes from her new book, Modern Country Cooking.

Fri Apr 24 | 6P

Instagram