ONLINE CLASS

Weekend Project: Chicken

Chef Frances Wilson will teach you how to cut up a whole chicken, then use the pieces to make two simply fantastic meals (+ chicken stock!) for any night of the week.

Sat Apr 17 | 3P PT
ONLINE CLASS
Vegetarian Optional

90 Minutes to Dinner: Spring Soup

Chef Frances shares the basics of great soup making. Transform your Spring market vegetables into soul satisfying, vibrant soups to keep you cozy and well nourished through the new season and beyond!

Wed Apr 21 | 5:30P PT
ONLINE EVENT
Salt + Spine Cookbook Club

Dinner Party with Jake Cohen

The Salt + Spine Cookbook Club welcomes April's featured author: Jake Cohen! Join Jake to chat and cook along from his new book, Jew-ish: Reinvented Recipes from a Modern Mensch.. We'll explore recipes from the book, share on social media, and meet online for a Dinner Party with the author!

Wed Apr 28 | 5:30P PT
ONLINE CLASS
Gluten-Free, Vegan-Optional

Chilla (Indian Crêpes)

Join Meghna Agarwal for a lesson in making flavor packed Indian crêpes, paired with no-fuss toppings and chutney. This menu is naturally both gluten-free and vegetarian, great for any time of week.

Thu Apr 29 | 5:30P PT
ONLINE CLASS

Fruit of the Month: Rhubarb

Join Chef Sasha Crehan for our first installment of the Fruit of the Month series. She'll teach you all about Rhubarb as you bake along.

Sat May 01 | 10:30A PT
ONLINE CLASS

Gnocchi with Mom

This Mother's Day weekend, give mom (or yourself) the gift of a lifetime: perfect gnocchi! Viola Buitoni shares her formula for fool-proof gnocchi, along with two diverse recipes to show them off.

Sat May 08 | 3P PT
ONLINE CLASS

Vermut and Friends

Vermut is all the rage, and for good reason! Join Chef Camila Loew to learn about this beloved Spanish tradition, and how to brew your own at home. With snacks, of course!

Sat May 15 | 10A PT
ONLINE CLASS

Tartine-Style Sourdough Bread

Naturally leavened Tartine-style breads are within your reach! Deirdre Davis shows us how to get fantastic crust and great depth of flavor in this interactive online class.

2-SESSION WORKSHOP STARTING
Sat May 15 | 1P PT
Stop Asian Hate

Bakers Against Racism

Calling all cooks and bakers! Please join us in support of Bakers Against Racism, a virtual worldwide fundraiser supporting the fight against racism.

Sat May 15 | 6P PT
ONLINE CLASS

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Tue May 18 | 5:30P PT
ONLINE CLASS
Vegetarian Optional

Malaysian Kitchen: Rendang

By popular demand, chef Tracy Goh returns for another lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.

Sat May 22 | 2P PT
ONLINE CLASS

The Japanese Pantry: Tan Tan Men and Karaage

Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.

Sun May 23 | 3P

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