Holiday Party Food!

Frances Wilson will help you modernize party food! Whether you’re toting snacks to a holiday gathering or hosting one of your own, this class will inspire irresistible appetizers & fuss-free cocktails.

A Ukrainian Christmas

Immerse yourself in the heartwarming traditions and flavors of Christmas in Ukraine with cookbook author, activist and chef Anna Voloshyna.

Italian Feast of the Fishes

Celebrate the season with Viola Buitoni! She’ll show you how to work with a wide range of seafood in this festive class.

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Ukrainian Kitchen: Chicken Kyiv

Let Anna Voloshyna sweep you away to glamorous early 1900s Kyiv with her menu of traditional Ukrainian recipes (and just a touch of modern California style).

Kenduri Melayu - A Malay Wedding Feast

Join Linda Tay Esposito for a community building Kenduri filled with Malaysian favorites. We’ll simmer vegetarian and meat-based curries, and stirfry & skewer our way to a grand feast!

Learn to Bake (Wednesdays)—Winter 2024

Learn the basics of baking with our co-founder (& pastry chef) Jen Nurse in this four-session course. We’ll cover the ingredients and skills to transform your home baking.

Dough: Cookies and Crusts

Part of the Learn to Bake (Wednesdays)—Winter 2024 Series

Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.

Learn to Cook (Thursdays)—Winter 2024

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six-week course!

Get Sharp!—Kitchen Confidence

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Learn to Cook (Saturdays)—Winter 2024

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six-week course!

Get Sharp!—Kitchen Confidence

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Creams: Custards, Curds, and Ganache

Part of the Learn to Bake (Wednesdays)—Winter 2024 Series

Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache, and superlative tangy-sweet lemon curd, and use them in a luscious array of pies and tarts.

From Field & Garden

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make healthy, inviting, nourishing meals.

From Field & Garden

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make healthy, inviting, nourishing meals.

Air: Meringues, Cream Puffs, and Soufflés

Part of the Learn to Bake (Wednesdays)—Winter 2024 Series

Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to make ethereal meringues, crisp pâte à choux, and sky high soufflés.

From the Sea

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

From the Sea

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Brunch with Aliza

Aliza Grayevsky Somekh will introduce you to the marvelous melting pot of international tastes that make up Jerusalem’s alluring cuisine.

Layer Cakes

Part of the Learn to Bake (Wednesdays)—Winter 2024 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill, and frost for all of life’s special occasions.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and prep. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and prep. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Jumpstart Your Cookbook Proposal

Writing a cookbook proposal isn’t easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.

Comfort—Braises & Beans

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes, and satisfying main-course salads.

Comfort—Braises & Beans

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes, and satisfying main-course salads.

Breakfast All Day—All About Eggs

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé, and scramble our way to egg mastery.

Breakfast All Day—All About Eggs

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé, and scramble our way to egg mastery.