Greg’s Summer Izakaya (Online)

It’s pub food, Japanese-style! Chef Greg Dunmore shares some classic izakaya-style recipes from his restaurants, his home, and travels in Japan.

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.

Sweet and Savory Galettes

Bebe Carminito brings her signature style to summer galettes! Learn to make her no-fuss crust and sweet and savory fillings that celebrate the season.

Viola’s Italian Summer

Viola Buitoni returns from her summer travels with an all-new menu of regional delights. Catch her in San Francisco before she runs off to Italy once again!

Croissants with Michael Kalanty

Bread expert Michael Kalanty shares the fundamental knowledge and skills you need to make flaky, buttery classic croissants at home.

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.

Date Night: Summer Farmers Market

If you’re looking for a great date night idea, look no further. Cooking Clare’s summer farmers market menu together is a great way to relax, learn, and enjoy a spectacular meal. Singletons welcome, btw!

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.

American Diner Brunch

Join brunch maven Frances Wilson to make yeast-raised waffles, omelets, red-flannel hash and—yes!—peach cobbler for a meal inspired by the classic American diner.

Learn to Cook—Fall 2025 (Wednesdays)

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

From the Sea

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery, with plenty of inspiration and recipes to expand your repertoire.

From Field and Garden

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

In this vegetable-focused class, we’ll work with a rainbow of seasonal produce, widening your vegetable horizons to help you make varied, inviting, and nourishing meals.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

Stock your pantry, freezer and recipe collection with basics for easier menu planning. We’ll show how a simple chicken and pantry staples can yield enticing meals all week long.

Comfort—Braises & Beans

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.

Breakfast All Day—Eggs

Part of the Learn to Cook—Fall 2025 (Wednesdays) Series

Learning to cook with the versatile egg can yield countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg expertise.