Weekend Project: Chicken
Saturday - April 17 | 3–5:30P PT
Sat - Apr 17 | 3–5:30P PT
90 Minutes to Dinner: Spring Soup
Wednesday - April 21 | 5:30–7P PT
Wed - Apr 21 | 5:30–7P PT
Salt + Spine Cookbook Club
Dinner Party with Jake Cohen
Wednesday - April 28 | 5:30–7P PT
Wed - Apr 28 | 5:30–7P PT
Weekend Project: Chicken
Chef Frances Wilson will teach you how to cut up a whole chicken, then use the pieces to make two simply fantastic meals (+ chicken stock!) for any night of the week.
90 Minutes to Dinner: Spring Soup
Chef Frances shares the basics of great soup making. Transform your Spring market vegetables into soul satisfying, vibrant soups to keep you cozy and well nourished through the new season and beyond!
Dinner Party with Jake Cohen
The Salt + Spine Cookbook Club welcomes April's featured author: Jake Cohen! Join Jake to chat and cook along from his new book, Jew-ish: Reinvented Recipes from a Modern Mensch.. We'll explore recipes from the book, share on social media, and meet online for a Dinner Party with the author!
Chilla (Indian Crêpes)
Join Meghna Agarwal for a lesson in making flavor packed Indian crêpes, paired with no-fuss toppings and chutney. This menu is naturally both gluten-free and vegetarian, great for any time of week.
Fruit of the Month: Rhubarb
Join Chef Sasha Crehan for our first installment of the Fruit of the Month series. She'll teach you all about Rhubarb as you bake along.
Gnocchi with Mom
This Mother's Day weekend, give mom (or yourself) the gift of a lifetime: perfect gnocchi! Viola Buitoni shares her formula for fool-proof gnocchi, along with two diverse recipes to show them off.
Vermut and Friends
Vermut is all the rage, and for good reason! Join Chef Camila Loew to learn about this beloved Spanish tradition, and how to brew your own at home. With snacks, of course!
Tartine-Style Sourdough Bread
Naturally leavened Tartine-style breads are within your reach! Deirdre Davis shows us how to get fantastic crust and great depth of flavor in this interactive online class.
Sat May 15 | 1P PT
Bakers Against Racism
Calling all cooks and bakers! Please join us in support of Bakers Against Racism, a virtual worldwide fundraiser supporting the fight against racism.
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
Malaysian Kitchen: Rendang
By popular demand, chef Tracy Goh returns for another lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.
The Japanese Pantry: Tan Tan Men and Karaage
Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.
