In-Person Cooking Class

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook - Spring 2024 Series

Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Wed Apr 24 | 6P
In-Person Cooking Class

More Fish & Shellfish

Part of the Learn to Cook II - Spring 2024 Series

This class takes a deep dive into advanced seafood preparation, as we work with squid, various shellfish and whole fish in an array of recipes.

Thu Apr 25 | 6P PT
In-Person Cooking Class

Mastering Pizza with Michael Kalanty

Dough master extraordinaire Michael Kalanty will share his techniques and recipes for making truly superb pizza at home.

Fri Apr 26 | 6P PT
In-Person Cooking Class

Layer Cakes

Part of the Learn to Bake (Saturdays)—Spring 2024 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill, and frost for all of life’s special occasions.

Sat Apr 27 | 11A
In-Person Cooking Class
Just added

Big Night Timpano

Join Viola Buitoni to make timpano, the Italian culinary masterpiece of beloved Big Night movie fame. From ragu to tiny meatballs to delectable pasta, we’ll build the class feast together!

Sun Apr 28 | 3P PT
In-Person Cooking Class

Comfort—Braises & Beans

Part of the Learn to Cook - Spring 2024 Series

Spring months call for heartwarming but lighter dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed May 01 | 6P
In-Person Cooking Class

Pantry Powerhouses

Part of the Learn to Cook II - Spring 2024 Series

Add nuance to your menus with homemade condiments, spice blends and preserves. We’ll teach you to combine them with basic ingredients or leftovers for low-effort but memorable everyday meals.

Thu May 02 | 6P PT
In-Person Cooking Class
Just added

Konbini Cooking (In-Person)

Share a konbini snack extravaganza with Greg Dunmore, as he teaches you to cook beloved Japanese convenience store treats of all kinds!

Sun May 05 | 3P PT
In-Person Cooking Class
Just added

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue May 07 | 6P PT
In-Person Cooking Class

Breakfast All Day—Eggs

Part of the Learn to Cook - Spring 2024 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Wed May 08 | 6P
In-Person Cooking Class

Art of the Dinner Party

Part of the Learn to Cook II - Spring 2024 Series

For the Learn to Cook II series finale, we’re throwing a dinner party! Learn to plan and host your own gatherings, as we cook a menu created by you and your classmates.

Thu May 09 | 6P PT
In-Person Cooking Class
Just added

Curries and Naan with Meghna

Join Meghna to make fabulous North Indian curries, along with handmade naan and roti freshly cooked on the griddle.

Fri May 10 | 6P PT
In-Person Cooking Class
Just added

Mother’s Day Doughnut Party

Let’s make doughnuts! Jen will teach you to bake, fry, fill and glaze your way to doughnut glory.

Sun May 12 | 1P PT
In-Person Cooking Class
Just added

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue May 14 | 6P PT
In-Person Cooking Class

Learn to Cook (Vegetarian) - Summer 2024

Build a strong foundation for any culinary challenge thrown your way. From sautéing to searing to steaming, we’ve got it covered in this six week vegetarian course!

6 CLASS SERIES STARTING
Wed May 15 | 6P PT
In-Person Cooking Class
Just added

Get Sharp!—Kitchen Confidence (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

Transform your home cooking in our Learn to Cook Vegetarian Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Wed May 15 | 6P PT
In-Person Cooking Class
Just added

Tok Panjang—A Peranakan Banquet

Linda Tay Esposito welcomes you to another Tok Panjang feast, celebrating Nyonya cuisine in all its warmly spiced and aromatic glory!

Sat May 18 | 1P PT
In-Person Cooking Class
Just added

Rough Puff Pastry with Jeremy

Let chef Jeremy be your guide as you learn to make from-scratch Blitz Puff Pastry, and fashion it into delectable sweet and savory treats.

Sun May 19 | 1P PT
In-Person Cooking Class
Just added

From Field & Garden (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

In this vegetable and grain-focused class, we will work with a rainbow of seasonal produce and a wide assortment of healthy, hearty grains to make inviting meals.

Wed May 22 | 6P PT
In-Person Cooking Class
Just added

Simple Suppers (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

Learn to select vegetables, grains and legumes and prepare them using varied techniques. From risotto to a vegetarian take on classic Toad in the Hole, your recipe collection will grow!

Wed May 29 | 6P PT
In-Person Cooking Class
Just added

Comfort: Stews and Beans (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

Spring and summer months call for heartwarming but lighter dishes to nourish us. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed Jun 05 | 6P PT
In-Person Cooking Class
Just added

Who Needs Meat? (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

This session focuses on cooking with meat alternatives like tempeh, tofu and plant-based ’meats’. Learn to coax the best flavors and textures from these versatile, nutritious ingredients.

Wed Jun 12 | 6P PT
In-Person Cooking Class
Just added

Breakfast Your Way (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2024 Series

Learning to cook with the incredibly versatile egg (and egg substitutes) leads to countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg mastery.

Wed Jun 19 | 6P PT
In-Person Cooking Class
New date!

Filipino Bar Food

Join Yana Gilbuena to experience the conviviality of Filipino bar culture, with favorite dishes typically served when friends gather to chat, relax and raise a glass together.

Fri Jun 28 | 6P PT

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