90 Minutes to Dinner: Shawarma Salad
Wednesday - May 12 | 5:30–7P PT
Wed - May 12 | 5:30–7P PT
Tartine-Style Sourdough Bread
2-Session Workshop
FIRST CLASS STARTS
Saturday - May 15 | 1–5P PT
Sat - May 15 | 1–5P PT
Bakers Against Racism
Saturday - May 15 | 6–6:01P PT
Sat - May 15 | 6–6:01P PT
Gnocchi with Mom
This Mother's Day weekend, give mom (or yourself) the gift of a lifetime: perfect gnocchi! Viola Buitoni shares her formula for foolproof gnocchi, along with two diverse recipes to show them off.
90 Minutes to Dinner: Shawarma Salad
Expand your lunch and dinner options with Chef Frances' 90 Minutes to Dinner series. She'll teach you to make Shawarma Salad, a flavorsome main course salad made with one pan and minimal fuss.
Tartine-Style Sourdough Bread
Naturally leavened Tartine-style breads are within your reach! Deirdre Davis shows us how to get fantastic crust and great depth of flavor in this interactive online class.
Sat May 15 | 1P PT
Bakers Against Racism
Calling all cooks and bakers! Please join us in support of Bakers Against Racism, a virtual worldwide fundraiser supporting the fight against racism.
Gnocchi with Mom
Viola Buitoni shares her formula for foolproof gnocchi, along with two diverse recipes to show them off.
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Malaysian Kitchen: Rendang
By popular demand, chef Tracy Goh returns for another lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.
Brunch with Chef Frances
Homemade crumpets! That should shake up your weekend brunch routine! Served along with beautifully scrambled eggs, tender Spring asparagus, and a cherry clafouti for breakfast-dessert, this will be a brunch to remember.
The Japanese Pantry: Tan Tan Men and Karaage
Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.
90 Minutes to Dinner: Savory Grain Cakes
Give your leftover grains a new lease on life in this episode of Frances Wilson's 90 Minutes to Dinner: Savory Grain Cakes.
Gluten Free Sourdough Bread
Excellent homemade gluten free sourdough bread is within your reach! Instructor Camila Loew will guide you through every step of the process she uses to bake bread in her own home kitchen.
Sat Jun 05 | 9:30A PT
