Learn to Cook - Fall 2021

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook - Fall 2021 Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Learn to Bake - Fall 2021

Learn the basics of baking with chef Sasha Crehan and our co-founder Jen Nurse in this four-session course. We'll cover the ingredients and skills to transform your home baking.

Doughs: Cookies and Crusts

Part of the Learn to Bake - Fall 2021 Series

Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We'll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.

From the Sea

Part of the Learn to Cook - Fall 2021 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Creams: Custards, Curds, and Ganache

Part of the Learn to Bake - Fall 2021 Series

Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache and superlative tangy-sweet lemon curd, and use them to create a luscious array of pies and tarts.

From the Garden

Part of the Learn to Cook - Fall 2021 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including some things you may never have cooked with before—to make healthy, inviting, nourishing meals.

Air: Meringues, Cream Puffs and Soufflés

Part of the Learn to Bake - Fall 2021 Series

Though it is absent from most ingredient lists, air is a crucial component in successful baking. We'll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Fall 2021 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and preparation. We’ll show how a simple chicken and pantry staples can create enticing meals all week long.

Layer Cake

Part of the Learn to Bake - Fall 2021 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Comfort - Braises & Beans

Part of the Learn to Cook - Fall 2021 Series

Fall months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day - Eggs

Part of the Learn to Cook - Fall 2021 Series

Learning to cook with the incredibly versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.