ONLINE CLASS
GF-optional | Vegan-optional

90 Minutes to Dinner: Grain Bowls

Expand your meal options, transforming everyday pantry and fridge ingredients into vibrant, balanced meals. Chef Frances shares her tips for making great grain bowls.

Wed Mar 03 | 5:30P PT
ONLINE CLASS
Vegan optional

Malaysian Curry Puffs

Join Chef Tracy Goh for this 2-session weekend workshop to make the Malaysian treats no one can resist—crispy hand-formed Spiraled Curry Puffs!

2-SESSION WORKSHOP
Sat Mar 06 | 3P
ONLINE CLASS
Vegetarian Optional

Paella Party

It's a party! Chef Camila Loew has just published her first cookbook, and we're celebrating with the ultimate weekend lunch - paella! Seafood, Vegetarian or *Other*, she’ll teach you to adapt it to your style of eating, with no special equipment needed.

Sat Mar 13 | 10A PT
ONLINE CLASS
GF-Optional

Brunch with Chef Frances

Hollandaise sauce, confidently poached eggs and brunch-worthy cocktails are easier to make at home than you think. Chef Frances will show you how.

Sun Mar 14 | 10A
ONLINE CLASS

Pi Day Pie

Celebrate Pi Day the best possible way! Chef Sasha will show you how to make Lemon Pie piled high with the most charming, billowy Strawberry Meringue.

Sun Mar 14 | 1P PT
ONLINE CLASS

90 Minutes to Dinner: St. Patrick’s Day

Step aside, corned beef and cabbage! Chef Frances shares a modern menu from her native Ireland to start your St. Patrick’s Day celebrations off right.

Wed Mar 17 | 5:30P PT
ONLINE CLASS

Spring Lamb for the Italian Easter Table

Celebrate the arrival of Spring with Viola Buitoni, as she shares holiday worthy lamb dishes from her Italian kitchen.

Fri Mar 19 | 5:30P PT
ONLINE CLASS
Vegetarian Optional

Empanadas of Argentina

Instructor Jackie Apple shares her family recipes for classic Argentinian empanadas. Make, fill & fold your way to a fun and casual Saturday supper.

Sat Mar 20 | 3P PT
ONLINE CLASS

The Japanese Pantry: Tonjiru

Learn to make warm and comforting Tonjiru with Chef Greg Dunmore of The Japanese Pantry.

Sun Mar 21 | 3P
ONLINE EVENT
Salt + Spine Cookbook Club

Dinner Party with Julia Turshen

The Salt + Spine Cookbook Club welcomes our featured author for March: Julia Turshen! Join Julia to chat and cook along from her cookbook, Simply Julia: 110 Easy Recipes for Healthy Comfort Food.. We'll explore recipes from the book, share on social media, and meet online for a Dinner Party with the author!

Wed Mar 24 | 5:30P PT

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