ONLINE CLASS

Croissants & Kouign Amann

If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. Learn all the skills you need to make croissants and kouign amann at home.

2-SESSION WORKSHOP
Sat Jun 26 | 10A
ONLINE CLASS
Vegan-Optional

Weekend Workshop: Celebrate Summer Produce

Join chef Frances for an exploration of early summer produce. Expand your repertoire by learning to prep and cook with seasonal fruits and vegetables in three adaptable recipes.

Sat Jun 26 | 3P PT
ONLINE CLASS

The Japanese Pantry: Tan Tan Men and Karaage

Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.

Sun Jun 27 | 3P
ONLINE CLASS
Vegetarian Optional

Indian Kebabs

Join Meghna Agarwal to explore the tantalizing range of Indian kebabs. This casual class is equally well suited to cooking in your kitchen or at your grill—so get your spice box ready, and let's make kebabs!

Tue Jun 29 | 5:30P PT
ONLINE CLASS
Vegetarian Optional

90 Minutes to Dinner: Salade Niçoise

Nothing says Summer like a crisp and colorful Salade Niçoise! Let Chef Frances Wilson transport you to the sunny south of France in this episode of 90 Minutes to Dinner.

Wed Jun 30 | 5:30P
ONLINE CLASS
Vegetarian Optional

90 Minutes to Dinner: Salade Niçoise

Nothing says Summer like a crisp, colorful Salade Niçoise! Let Chef Frances Wilson transport you to the sunny south of France in this episode of 90 Minutes to Dinner.

Wed Jul 07 | 5:30P PT
ONLINE CLASS
GF-Optional | Vegan-Optional

Mediterranean Brunch Board

Join Chef Camila Loew to make a beautiful brunch board brimming with the flavors of a sun-drenched Mediterranean Summer.

Sat Jul 10 | 10A PT
ONLINE CLASS

Fruits of the Month: Cherries and Apricots

Join pastry chef Sasha Crehan to cook, bake and create with July's co-starring Fruits of the Month: Cherries and Apricots! She will help you to make the most of these beautiful fruits.

Sun Jul 11 | 10:30A PT
ONLINE CLASS

The Japanese Pantry: Tan Tan Men and Karaage

Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.

Sun Jul 11 | 3P
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, shares insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Jul 17 | 10A PT
ONLINE EVENT
Salt + Spine Cookbook Club

Dinner Party with Hetty McKinnon

The Salt + Spine Cookbook Club welcomes our Summer featured author, Hetty McKinnon! Join Hetty to chat and cook along from To Asia, With Love: Everyday Asian Recipes and Stories From the Heart. We'll explore the book's recipes, share on social media, and meet online for a Dinner Party with the author!

Wed Jul 21 | 5:30P PT

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