Part of the Learn to Cook (Wednesdays) - Winter 2023 Series
Stock your pantry and freezer with basic ingredients for easy menu planning and prep. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Bake (Thursdays)—Winter 2023 Series
What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life’s special occasions.
Part of the Learn to Cook (Saturdays) - Winter 2023 Series
Stock your pantry and freezer with basic ingredients for easy menu planning and prep. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Join visiting cookbook author, physician, and chef Annie Fenn to learn about brain-friendly cooking and eating, with recipes from her widely anticipated new book, The Brain Health Kitchen.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.
Part of the Learn to Cook (Wednesdays) - Winter 2023 Series
Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Part of the Learn to Cook (Saturdays) - Winter 2023 Series
Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Chief fermentation evangelist Karen Diggs shares her knowledge of lacto-fermented foods, from sauerkraut to water kefir. Learn how the incredible microbial world contributes to taste, textures, preservation, and well-being.
Join celebrated food writer and instructor Naz Deravian, author of Bottom of the Pot, to cook a cozy Iranian meal just perfect to chase away the chill of winter.
Celebrate Valentine’s day in Italian style, with another Passion Red Menu from Viola Buitoni. She’ll lead you in cooking a meal worthy of this celebration of love.
Part of the Learn to Cook (Wednesdays) - Winter 2023 Series
Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
Anna Voloshyna will sweep your imagination away to glamorous early 1900s Kyiv with a menu of traditional Ukrainian recipes with just a touch of modern California style.
Part of the Learn to Cook (Saturdays) - Winter 2023 Series
Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
In this online class, eggs are the superstars! Join Greg Dunmore of The Japanese Pantry as he shares several of his favorite Japanese-inspired egg recipes.
Instructor Jackie Apple shares her family recipes for traditional Argentinian empanadas. Roll, fill & fold your way to a fun and casual Sunday evening supper.
Join Jackie Apple as she shares tried and true recipes for getting dinner on the table quickly, with the help of her favorite cooking tool: the sheet pan.
This 4-week course, part of our Learn to Cook category, continues to build your cooking prowess with sauce fundamentals, deep vegetable knowledge, dough making, and the art of hosting informal food gatherings
Part of the Learn to Cook More Series
Stretch your culinary imagination while learning to create outstanding meals with a diverse selection of vegetables at the center of the plate.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.
Please join Nafy Flatley to cook her celebrated version of Maafé, the spectacular Senegalese peanut stew.
Shake up your weekend routine with Meghna Agarwal, as she returns to our kitchen with an Indian twist on Sunday brunch.
Part of the Learn to Cook More Series
This session focuses on sauce making, from classic codified French methods to standout sauces from around the globe. You’ll blend, reduce, emulsify, and learn to balance flavors to enhance any dish on your table.
Part of the Learn to Cook More Series
Learn to make, roll and shape doughs so you can turn out great crusts every time. We’ll use homemade (including gluten free) and store bought doughs in a variety of recipes.
Master Italian baker Maria Capdevielle shares dough making wisdom to create seasonal versions of this pillowy, dimpled Italian flatbread.
Camila Loew joins us online from her kitchen in Barcelona, where it’s Catalan grill season! (A grill is not required to cook this menu along with Camila.)
Viola Buitoni returns to our kitchen in grand Venetian style to repeat her wildly popular Cicchetti class. We’ll make the famous bar snacks of Venice, along with the floating city’s most fashionable drink, The Hugo Spritz.
Part of the Learn to Cook More Series
It’s the Learn to Cook More series finale, and we’re throwing a casual get-together! Learn to plan and host your own informal food gatherings. We’ll cook a feast created by you and your classmates.
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six week course!
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six week course!
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.
Learn the basics of baking with chef Sasha Crehan and our co-founder Jen Nurse in this four session course. We’ll cover the ingredients and skills to transform your home baking.
Part of the Learn to Bake (Saturdays)—Spring 2023 Series
Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.
Part of the Learn to Bake (Saturdays)—Spring 2023 Series
Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache and superlative tangy-sweet lemon curd, and use them in a luscious array of pies and tarts.
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Bake (Saturdays)—Spring 2023 Series
Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Bake (Saturdays)—Spring 2023 Series
What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life’s special occasions.
Part of the Learn to Cook (Wednesdays) - Spring 2023 Series
Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
Winter months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Part of the Learn to Cook (Thursdays) - Spring 2023 Series
Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.