ONLINE CLASS

Gnocchi with Mom

This Mother's Day weekend, give mom (or yourself) the gift of a lifetime: perfect gnocchi! Viola Buitoni shares her formula for foolproof gnocchi, along with two diverse recipes to show them off.

Sat May 08 | 3P
ONLINE CLASS

90 Minutes to Dinner: Shawarma Salad

Expand your lunch and dinner options with Chef Frances' 90 Minutes to Dinner series. She'll teach you to make Shawarma Salad, a flavorsome main course salad made with one pan and minimal fuss.

Wed May 12 | 5:30P PT
ONLINE CLASS

Tartine-Style Sourdough Bread

Naturally leavened Tartine-style breads are within your reach! Deirdre Davis shows us how to get fantastic crust and great depth of flavor in this interactive online class.

2-SESSION WORKSHOP STARTING
Sat May 15 | 1P PT
Stop Asian Hate

Bakers Against Racism

Calling all cooks and bakers! Please join us in support of Bakers Against Racism, a virtual worldwide fundraiser supporting the fight against racism.

Sat May 15 | 6P PT
ONLINE CLASS

Gnocchi with Mom

Viola Buitoni shares her formula for foolproof gnocchi, along with two diverse recipes to show them off.

Sun May 16 | 3P PT
ONLINE CLASS

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Tue May 18 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat May 22 | 10A PT
ONLINE CLASS
Vegetarian Optional

Malaysian Kitchen: Rendang

By popular demand, chef Tracy Goh returns for another lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.

Sat May 22 | 2P PT
ONLINE CLASS
Vegetarian Optional

Brunch with Chef Frances

Homemade crumpets! That should shake up your weekend brunch routine! Served along with beautifully scrambled eggs, tender Spring asparagus, and a cherry clafouti for breakfast-dessert, this will be a brunch to remember.

Sun May 23 | 10A PT
ONLINE CLASS

The Japanese Pantry: Tan Tan Men and Karaage

Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.

Sun May 23 | 3P
ONLINE CLASS
Vegetarian/Vegan Optional

90 Minutes to Dinner: Savory Grain Cakes

Give your leftover grains a new lease on life in this episode of Frances Wilson's 90 Minutes to Dinner: Savory Grain Cakes.

Wed May 26 | 5:30P PT
ONLINE CLASS

Gluten Free Sourdough Bread

Excellent homemade gluten free sourdough bread is within your reach! Instructor Camila Loew will guide you through every step of the process she uses to bake bread in her own home kitchen.

2-SESSION WORKSHOP STARTING
Sat Jun 05 | 9:30A PT

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