From the Sea

Part of the Learn to Cook—Fall 2022 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Air: Meringues, Cream Puffs and Soufflés

Part of the Learn to Bake—Fall 2022 Series

Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.

A Proper Sunday Lunch

Sunday lunch in Ireland is time to relax and enjoy good food and company. Join us to cook another cozy, traditional lunch with instructor Frances Wilson.

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook—Fall 2022 Series

Stock your pantry and freezer with basic ingredients for easy menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Layer Cakes

Part of the Learn to Bake—Fall 2022 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life’s special occasions.

The Japanese Pantry: Mapo Tofu

Back by popular demand! Learn to make this adaptation of Chinese Mapo Tofu as you cook together online with Chef Greg Dunmore.

90 Minutes to Dinner - Gnocchi

Join us to make homemade Ricotta Gnocchi with a superb oven roasted tomato sauce, the ideal summer-to-fall theme for September’s episode of 90 Minutes to Dinner!

Comfort—Braises & Beans

Part of the Learn to Cook—Fall 2022 Series

Fall months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day—Eggs

Part of the Learn to Cook—Fall 2022 Series

Learning to cook with the versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Jumpstart Your Cookbook Proposal

Writing a cookbook proposal isn’t easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.

Cicchetti—Legendary Bar Food of Venice

Viola Buitoni returns to our kitchen in grand Venetian style! She will teach you to make Cicchetti, the famous bar snacks of Venice, along with the floating city’s most fashionable drink, the Hugo Spritz.