FAREWELL TO 2020 WITH 20% OFF!
Now through December 31, 2020, use code TY2020 at checkout to enjoy 20% off your cooking class purchases!
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Online Classes

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Click here for access to recipes, tips, skills and news from The Civic Kitchen and our teachers.

ONLINE CLASS

Profiteroles and Cream Puffs

Jackie Apple will teach you to make Profiteroles and Cream Puffs, the time-honored, festive desserts of crisp pastry puffs filled with ice cream or custard, and drizzled with luscious homemade chocolate sauce.

Sat Dec 05 | 10A PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Dec 05 | 1P
ONLINE CLASS

Basque Holiday Supper

Camila Loew will transport you to the Basque region of Spain with a comforting, not-too-heavy, pescatarian menu of festive dishes steeped in tradition.

Sun Dec 06 | 10A PT
ONLINE CLASS

Sunday Cooking Project: Duck

Duck is a superb option for this year's smaller holiday gatherings. Join Frances Wilson to learn to cook with versatile, wonderfully delicious duck!

Sun Dec 06 | 3P PT
ONLINE CLASS

Italian Classics: Porchetta

Porchetta, the Italian slow-roasted, fennel-scented juicy pork with burnished, crackling skin, is a great centerpiece for a special meal. Viola will teach you to scale it up or down to suit your holiday feast.

Sat Dec 12 | 3P PT
ONLINE CLASS
Just Added!

Canelons: Catalan Feast of Sant Esteve

Join Barcelona-based instructor Camila Loew to make Canelons, Catalonia's traditional December 26th feast!

Sun Dec 13 | 10A PT
ONLINE CLASS
Vegan optional

90 Minutes to Dinner: Soup

Chef Frances shares the basics of great soup making. Transform everyday pantry and fridge ingredients into warming, soul-satisfying soups to keep you cozy throughout the winter, and beyond!

Tue Dec 15 | 5:30P PT
ONLINE CLASS
Just added!

The Malay Kitchen: Rendang

Join chef Tracy Goh for a lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.

Sat Dec 19 | 3P PT
ONLINE CLASS

Bûche de Noël (Yule Log)

Making this impressive, ultra-festive European dessert at home is completely achievable and lots of fun! Pastry chef and avid home baker Sasha Crehan will teach you how to prepare the holiday season's most sought after sweet.

Sun Dec 20 | 1P PT
ONLINE CLASS

Gluten Free Sourdough Bread

Excellent homemade gluten free sourdough bread is within your reach! Instructor Camila Loew will guide you through every step of the process she uses to bake bread weekly in her own home kitchen.

2-DAY WORKSHOP STARTING
Sat Jan 16 | 9:30A PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Jan 16 | 1P PT
ONLINE CLASS

90 Minutes to Dinner: Vegan “Meat”balls

Expand your breakfast, lunch and dinner options with Vegan "Meat"balls. These little powerhouses are full of great nutrition and flavor, and you can serve them in many ways. Chef Frances will show you how.

Wed Jan 20 | 5:30P PT
ONLINE CLASS

Croissants & Kouign Amann

If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. We’ll teach you the skills you need to make croissants and kouign amann at home.

2-DAY WORKSHOP STARTING
Sat Jan 23 | 10A PT
ONLINE CLASS

Italian Classics: Tagliatelle alla Bolognese

Viola Buitoni will teach you the skills you need to boost your handmade pasta and bolognese from competent to unforgettable.

Sat Jan 30 | 3P PT

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