Weekend Workshop: Celebrate Summer Produce
Saturday - June 26 | 3–6P PT
Sat - Jun 26 | 3–6P PT
Indian Kebabs
Tuesday - June 29 | 5:30–7:30P PT
Tue - Jun 29 | 5:30–7:30P PT
90 Minutes to Dinner: Salade Niçoise
Wednesday - July 07 | 5:30–7P PT
Wed - Jul 07 | 5:30–7P PT
Croissants & Kouign Amann
If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. Learn all the skills you need to make croissants and kouign amann at home.
Sat Jun 26 | 10A
Weekend Workshop: Celebrate Summer Produce
Join chef Frances for an exploration of early summer produce. Expand your repertoire by learning to prep and cook with seasonal fruits and vegetables in three adaptable recipes.
The Japanese Pantry: Tan Tan Men and Karaage
Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.
Indian Kebabs
Join Meghna Agarwal to explore the tantalizing range of Indian kebabs. This casual class is equally well suited to cooking in your kitchen or at your grill—so get your spice box ready, and let's make kebabs!
90 Minutes to Dinner: Salade Niçoise
Nothing says Summer like a crisp and colorful Salade Niçoise! Let Chef Frances Wilson transport you to the sunny south of France in this episode of 90 Minutes to Dinner.
90 Minutes to Dinner: Salade Niçoise
Nothing says Summer like a crisp, colorful Salade Niçoise! Let Chef Frances Wilson transport you to the sunny south of France in this episode of 90 Minutes to Dinner.
Mediterranean Brunch Board
Join Chef Camila Loew to make a beautiful brunch board brimming with the flavors of a sun-drenched Mediterranean Summer.
Fruits of the Month: Cherries and Apricots
Join pastry chef Sasha Crehan to cook, bake and create with July's co-starring Fruits of the Month: Cherries and Apricots! She will help you to make the most of these beautiful fruits.
The Japanese Pantry: Tan Tan Men and Karaage
Cook along with Chef Greg Dunmore of The Japanese Pantry as he shares his versions of Tan Tan Men, crisp chicken Karaage, and a refreshing Cucumber Salad.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, shares insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Dinner Party with Hetty McKinnon
The Salt + Spine Cookbook Club welcomes our Summer featured author, Hetty McKinnon! Join Hetty to chat and cook along from To Asia, With Love: Everyday Asian Recipes and Stories From the Heart. We'll explore the book's recipes, share on social media, and meet online for a Dinner Party with the author!
