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Online Classes

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Click here for access to recipes, tips, skills and news from The Civic Kitchen and our teachers.

ONLINE CLASS
Photo and Food Styling Workshop

Beautiful Food

Take your food images to the next level in this interactive food styling and photo workshop led by internationally renowned photographer Becky Lawton and cooking instructor Chef Camila Loew

2-DAY WORKSHOP STARTING
Sat Sep 26 | 10A PT
ONLINE CLASS

The Mexican Grill

We're grilling with chef Agustín! Whether you're cooking in the garden, on a deck or in your kitchen, this menu will deliver summer straight to your weekend table.

Sun Sep 27 | 4P PT
ONLINE CLASS

North Indian Curries

Raise your spice IQ, as you learn to make two of Meghna Agarwal's favorite curries: Karahi Chicken and Matar Paneer (vegetarian), served along with cooling Cucumber Raita.

Tue Sep 29 | 5:30P
ONLINE CLASS
Salt + Spine Cookbook Club

Dinner Party with Jessica Battilana

Join us in celebrating Repertoire, by Jessica Battilana, our featured book for September's Salt + Spine Cookbook Club. Cook the book, share on social media, and join us for a Dinner Party with the author!

Wed Sep 30 | 5:30P PT
ONLINE CLASS
A benefit for Dine for Democracy

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Fri Oct 02 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Oct 03 | 10A
ONLINE CLASS

Sweet & Savory Galettes

Join Jackie Apple to bake gorgeous galettes, made with her low-stress dough and completely customizable toppings.

Sun Oct 04 | 10A PT
ONLINE CLASS

90 Minutes to Dinner: Chicken Sauté

How do you get a dinner with great flavor on the table with 1 pan and a minimum of fuss? Here's an answer: Chicken Sauté. Chef Frances will show you how to make it (with endless variations).

Wed Oct 07 | 5:30P PT
ONLINE CLASS

Sunday Project: Sausage Making

Are you ready for a Sunday cooking project? Chef Frances will teach you how to make sausage at home. (No specialized equipment needed!)

Sun Oct 11 | 2P PT
ONLINE CLASS

Autumn Pintxos Party

Guests had so much fun at our last pintxo party with Camila Loew, we decided to do it again! Join us for an all new Fall menu.

Sat Oct 17 | 10A PT
ONLINE CLASS

Persian Rice with Naz Deravian

Rice is the crown jewel of Persian cuisine. Join instructor Naz Deravian, author of Bottom of the Pot, to learn how it is prepared.

Sat Oct 17 | 3P PT
ONLINE CLASS

Italian Classics: Ossobuco alla Milanese

Join Viola Buitoni for another Italian Classic: Ossobuco alla milanese. Two worthy dishes that stand quite well on their own, saffron-tinged risotto and braised veal shanks, unite in one meal to become an indelible icon of Milanese cuisine.

Sun Oct 18 | 10A PT
ONLINE CLASS
New Date!

Ice Cream Social

Join instructor Sasha Crehan for an ice cream social! You bring the ice cream, and she'll show you how to dress it up for the party.

Sun Oct 18 | 2P PT
ONLINE CLASS
Vegetarian Optional

90 Minutes to Dinner: Pide

Expand your breakfast, lunch and dinner options with Turkish pide, the boat-shaped pillowy dough you can pair with a wide variety of tempting toppings. Chef Frances will show you how.

Wed Oct 21 | 5:30P PT

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