Empanadas of Argentina

Instructor Jackie Apple shares her family recipes for classic Argentinian empanadas. Roll, fill & fold your way to a fun and casual Friday night supper.

Lunch in Barcelona

Instructor Camila Loew will Zoom in from Spain for a Catalan lunch. Join her to make Barcelona Rice, a 19th century recipe that’s never gone out of style, and other Calatan classics!

Brunch with Frances

Chef Frances’ brunch classes return! This time we’re making ricotta pancakes with roasted apples, farro hash with fried egg and homemade chili crisp, tender biscuits, and more!

Learn to Cook 2 - Fall 2021

In this 4-week course, a continuation of our Learn to Cook I series, build your kitchen confidence working with handmade pastas, fish and shellfish, homemade condiments and crackers, and more! And did we mention the dinner party?

Pasta by Hand

Part of the Learn to Cook 2 - Fall 2021 Series

This segment of Learn to Cook 2 focuses on pasta - from hand cut farfalle to filled, folded tortellini, you will learn firsthand how simple and satisfying it is to make pasta at home.

Jumpstart Your Cookbook Proposal

Writing a cookbook proposal isn’t easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.

Fish & Shellfish

Part of the Learn to Cook 2 - Fall 2021 Series

This class takes a deep dive into advanced seafood preparation, as we work with squid, various shellfish, and whole fish in an array of recipes.

Sheet Pan Dinners

Jackie Apple shares concise, tried and true recipes for getting great dinners on the table quickly, using her favorite tool: the trusty sheet pan!

Let’s Talk Turkey!

Join Chef Frances Wilson for a lively demonstration and question-&-answer session, as we Talk Turkey!

Let’s Talk Turkey!

Join Chef Frances Wilson for a lively demonstration and question-&-answer session, as we Talk Turkey!

Condiments & Spreads | Crackers & Breads

Part of the Learn to Cook 2 - Fall 2021 Series

Add nuance to everyday menus with homemade condiments and spreads. Learn to make quick pickles, spice blends, preserved lemons and more, along with simple handmade crackers and breads.

90 Minutes to Dinner: Squash Gnocchi

Join chef Frances to make Winter Squash Gnocchi. This is quick autumn cooking at its very best—satisfying, nutritious, and on your table in 90 minutes or less!

Japanese Brunch

Join Camila Loew to make a beautifully balanced, lighter style of brunch menu in this salute to Japanese breakfast. We’re calling it Japanese Brunch!

Everything but the Bird (Thanksgiving Sides)

Frances Wilson leads the way to a more flavorful and relaxed holiday feast. Join us to cook a varied collection of splendid side dishes that will take your holiday meal from good to fabulous!

Art of the Dinner Party

Part of the Learn to Cook 2 - Fall 2021 Series

It’s the Learn to Cook 2 series finale, and we’re throwing a party! Learn to plan and host your own gatherings, as we cook a menu created by you and your classmates.

Biryani Feast

Biryani: Party food or comfort food? It’s both! Richly spiced rice layered with chicken or vegetables, crowned with caramelized onions, fruit and nuts, with traditional accompaniments.

Italy by Ingredient: Funghi e Castagne

Italy by Ingredient returns! Viola Buitoni will share recipes featuring some autumn treasures: mushrooms and chestnuts, inspired by her Italian upbringing and her life in the Bay area.

Holiday Pie To Go

Join pastry chef Sasha Crehan to make pie crusts and fillings, then take them home to bake when your Thanksgiving plans call for fresh, right-out-of-the-oven pies!

Déjeuner du Dimanche (mais Samedi!): A Classic Parisian Weekend Supper

Join esteemed writer, editor and raconteur James Oseland for a classic Parisian Sunday supper inspired by his forthcoming cookbook, World Food: Paris!