Grand Opening Special! Book your class by March 31 and save 15% by using code TCKOPEN15

Community Open House

Sunday, January 21st from 2 to 4pm

Indian Street Food

Meghna Agarwal's menu is reminiscent of all the flavors you'd find on the streets in India. Wake up your taste buds, soothe your soul and whisk away the winter blues!

Mon Jan 22 | 6P

Learn to Cook

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!

6 CLASS SERIES STARTING
Wed Jan 24 | 6P

Learn to Bake

Learn the basics of baking with our Co-Founder Jen Nurse and Chef Sasha Crehan in this four-week course. We'll cover the ingredients and skills to transform your home baking.

4 CLASS SERIES STARTING
Thu Jan 25 | 6P

Food and Wine Pairing Made Easy

The “wrong” combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of the 100 Perfect Pairings cookbook series, teach you to pair different wine varietals with their perfect food match.

Fri Jan 26 | 6P

Intro to Live-Culture Fermentation

Chef Karen Diggs, our chief fermentation evangelist, shares her deep knowledge of lacto-fermentation tools, techniques, health benefits and recipes in this hands-on class.

Sat Jan 27 | 11A

Sunday Brunch

Why go out for Sunday Brunch, when hosting one in your home can be elegant, easy and fun (and without any need to stand in line!)? Chef Frances Wilson will show you how.

Sun Jan 28 | 10A

The Wonders of Wonton

Join “The Chinese Lady” Lorraine Witte in this hands-on class as you learn to fill, fold and cook different styles of wonton, with traditional and modern accompaniments.

Sun Jan 28 | 4P

Lunch and Learn

If you've got 90 minutes, Chef Jen has lunch and a cooking lesson for you! This month, it's wintertime soup and salad. Join us to lunch, learn and ask questions along the way.

Mon Jan 29 | 12P

In Season: Citrus

Brighten your winter months with these sun-drenched flavors: Candied Citrus Rind, Preserved Lemon, and a fabulous gluten-free Orange Cake. Chef Deirdre will show you how.

Tue Jan 30 | 6P