Chinese New Year (Encore!)

By popular demand, we're repeating Lorraine Witte’s irresistible Chinese New Year menu! Celebrate the Year of the Rat with delicious dumplings, sizzling steamed fish, and longevity noodles in this hands-on cooking class.

Sunday Brunch

Why stand in line for brunch? Perfect poached eggs, fruit-laden scones and fluffy omelets are easier to make at home than you think. Chef Frances shows you how in this hands-on class.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Hooni Kim’s My Korea - Cookbook Event

Join esteemed chef Hooni Kim as he introduces his eagerly anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes. Guests will sample delicious snacks, as Chef Kim demonstrate recipes, shares stories, and signs books.

Food & Wine Pairing Made Easy - Spring Menu

The wrong combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of 100 Perfect Pairings, teach you to pair different wine varietals with their ideal food friends.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Modern Country Cooking with Annemarie Ahearn POSTPONED

Join Annemarie Ahearn, founder of the famed Salt Water Farm cooking school, for a hands-on cooking class. She'll lead you in making recipes from her new book, Modern Country Cooking.

Learn to Cook - Spring 2020

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!

Kitchen Confidence - Get Started

Part of the Learn to Cook - Spring 2020 Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills..

Learn to Bake - Spring 2020

Learn the basics of baking with Chef Sasha Crehan and our co-founder Jen Nurse in this four-week course. We'll cover the ingredients and skills to transform your home baking.

Butter: Fats in Baking

Part of the Learn to Bake - Spring 2020 Series

Melted, chilled, creamed, browned. Learn the function of butter and other fats in baking. On the agenda are an array of cookies and the secrets to superb pie and tart crusts.

Nourish – Vegetables & Fish

Part of the Learn to Cook - Spring 2020 Series

Learn to select fish and a variety of techniques for its preparation. We will also showcase an array of seasonal Spring vegetables, with guidance for choosing them and inspiration and recipes for using them.

Cream: Custards, Curds, and Ganache

Part of the Learn to Bake - Spring 2020 Series

Learn key techniques and formulas for making silky-smooth pastry cream, melt-in-your-mouth chocolate truffles and superlative tangy-sweet lemon (& other citrus) curds

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Spring 2020 Series

In this class, you will learn how to develop flavor and enhance the taste of your food using salt, acids like lemon juice and vinegars, and herbs and spices.

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Spring 2020 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and preparation. We’ll show how a simple chicken and pantry staples can create a week's meals.

Air: Steam and Air in Baked Goods

Part of the Learn to Bake - Spring 2020 Series

Though not on most ingredient lists, air is a crucial component in successful baking. We'll show you how with ethereal meringue, crisp cream puffs, and sky-high soufflés.

Comfort - Braises & Beans

Part of the Learn to Cook - Spring 2020 Series

Spring months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Celebration Cakes!

Part of the Learn to Bake - Spring 2020 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Breakfast All Day - Eggs

Part of the Learn to Cook - Spring 2020 Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.