Cookbook Writing with Dianne Jacob
Saturday - June 02 | 1–4P
Sat - Jun 02 | 1–4P
Italy by Ingredient: Fish & Seafood
Sunday - June 03 | 3–7P
Sun - Jun 03 | 3–7P
Knife Skills Level 1
Tuesday - June 05 | 6–8:30P
Tue - Jun 05 | 6–8:30P
Cookbook Writing with Dianne Jacob
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Italy by Ingredient: Fish & Seafood
Join Viola Buitoni as she teaches us to select, clean and cook fish and seafood the Italian way. Get comfortable with all things scaly, tentacled and spiny in this hands-on class.
Knife Skills Level 1
Join Civic Kitchen co-founder Jen Nurse to learn to use, select, and care for kitchen knives. We'll practice cutting techniques essential to fast, more enjoyable home cooking.
Mexican Antojitos Party
Chef Agustín Gaytán shares his favorite Antojitos (Mexican appetizers). Join the hands-on fun as we grill seafood, roast chiles and prepare crazy-delicious authentic salsas.
The Art of Stir Frying
Join Lorraine Witte for an in-depth hands-on class in authentic Chinese stir-frying. Learn to use and care for a wok, and cook a variety of Lorraine’s seasonal family recipes.
Summer Entertaining
Whether it’s brunch, lunch or dinner, on a picnic blanket or white tablecloth, this versatile menu will wow your guests and have you entertaining with ease all summer long.
Sobremesa - An Early Summer Gathering
Celebrate the June equinox with Camila Loew’s Sobremesa gathering. Join us as we cook and share the foods of California’s early summer bounty in communal Spanish style!
Cooking Under Pressure
Curious about using your Instant Pot or pressure cooker (or whether to acquire one)? Frances shares knowledge and great recipes to get you cooking with these time-saving tools.
Learn to Cook - Summer
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!
Wed Jul 11 | 6P
