ONLINE CLASS

90 Minutes to Dinner: Vegan “Meat”balls

Expand your breakfast, lunch, and dinner options with Vegan “Meat”balls. These little powerhouses are full of great nutrition and flavor. Chef Frances will show you many ways to serve them.

Wed Jan 20 | 5:30P PT
ONLINE CLASS

Malaysian Kitchen: Penang Hawker Cart

Chef Tracy Goh will teach you to make two favorite hawker foods from Penang: Char Kway Teow, the smoky stir-fried noodles that are arguably Penang's state dish, with Otak-Otak, steamed fish cake, to get the party started!

Thu Jan 21 | 5:30P PT
ONLINE CLASS

Indian Cheesemaking: Paneer

Chef Meghna will teach you to make sublime homemade cheese, and how to use it in two classic, very delicious vegetarian dishes.

Fri Jan 22 | 5:30P PT
ONLINE CLASS

Croissants & Kouign Amann

If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. We’ll teach you the skills you need to make croissants and kouign amann at home.

2-SESSION WORKSHOP
Sat Jan 23 | 10A
ONLINE CLASS
Demo + Make-Along

11 Ways with Lemons

Citrus season is here! Chef Deirdre Davis will spark your creativity in this fast-paced session full of sweet and savory recipes and ideas for using, preserving and sharing your lemon bounty.

Sat Jan 23 | 2P PT
ONLINE CLASS

The Japanese Pantry: Tonjiru

Learn to make warm and comforting Tonjiru with Chef Greg Dunmore, co-founder of The Japanese Pantry.

Sun Jan 24 | 3P
ONLINE CLASS
New 3-Session Workshop

Jumpstart Your Cookbook Proposal

Writing a cookbook proposal isn't easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.

3-SESSION WORKSHOP STARTING
Tue Jan 26 | 4P PT
ONLINE EVENT
Salt + Spine Cookbook Club

Dinner Party with Anna Francese Gass

The Salt + Spine Cookbook Club welcomes Anna Francese Gass as our first featured author of 2021! Join Anna to chat and cook along from her wonderful cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. We'll cook from the book, share on social media, and meet online for a Dinner Party with the author!

Wed Jan 27 | 5:30P PT
ONLINE CLASS

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Thu Jan 28 | 5:30P PT
ONLINE CLASS

Fermentation Basics

Chief fermentation evangelist Karen Diggs shares her knowledge of lacto-fermented foods— from sauerkraut to water kefir. Learn how the incredible microbial world contributes to taste, textures, preservation, and well-being.

Sat Jan 30 | 10A PT
ONLINE CLASS

Italian Classics: Tagliatelle alla Bolognese

Viola Buitoni will share the knowledge you need to boost your handmade pasta and bolognese from competent to unforgettable.

Sat Jan 30 | 3P
ONLINE CLASS

Sunday Cooking Project: Pantry Powerhouses

Join Chef Frances to transform everyday vegetable, grain, meat or fish dishes into extraordinary meals! Learn to make pantry-friendly sauces, condiments and preserves that make your food truly sing.

Sun Jan 31 | 3P PT
ONLINE CLASS

90 Minutes to Dinner: Sweet and Savory Soufflés

Expand your breakfast, lunch, dinner and dessert options with one surprisingly easy-to-master cooking skill. Chef Frances Wilson will teach you the ins and outs of soufflé making.

Wed Feb 03 | 5:30P PT
ONLINE CLASS
Photo and Food Styling Workshop

Beautiful Food

Boost your food images to the next level in this interactive workshop led by internationally renowned photographer Becky Lawton and cooking instructor and cookbook author Chef Camila Loew.

Sat Feb 06 | 9A PT
ONLINE CLASS

Croissants & Kouign Amann

If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. Learn all the skills you need to make croissants and kouign amann at home.

2-SESSION WORKSHOP
Sat Feb 06 | 1P
ONLINE CLASS
Just added

Ultimate Scones

Afternoon tea, anyone? Or perhaps a breakfast treat? Jackie Apple will show you how to make excellent scones and lemon curd in this adult, teen or family friendly class.

Sun Feb 07 | 10A PT
ONLINE CLASS
Just added

Bombay Frankie

Make the tangy, spiced, sweet and sour Indian street food sensation, Bombay Frankie! Instructor Meghna Agarwal will show you how in this interactive class.

Thu Feb 11 | 5:30P PT
ONLINE CLASS
Just added

Food & Wine Pairing Made Easy

The wrong combination of food and wine can literally leave a bad taste in your mouth. Jill Silverman Hough, author of 100 Perfect Pairings, will teach you to match different wine varietals with their ideal food friends.

Fri Feb 12 | 5:30P PT
ONLINE CLASS
Just added

Italian Valentine: Passion Red Menu

Celebrate Valentine’s day Italian style, with The Passion Red Menu from Viola Buitoni. She'll lead you in cooking a homemade meal worthy of this celebration of love.

Sat Feb 13 | 3:30P PT
ONLINE CLASS
Vegetarian Optional

Homemade Valentine

Celebrate Valentine's Day in the kitchen together! Chef Frances Wilson will guide you through cooking a gorgeous and fun homemade supper.

Sun Feb 14 | 3P PT
ONLINE CLASS
Just Added

90 Minutes to Dinner: Cioppino

Join Chef Frances Wilson for a very special 90 Minutes to Dinner, as we celebrate local crab season by making the quintessential San Francisco seafood stew: Cioppino!

Wed Feb 17 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Feb 20 | 10A PT
ONLINE CLASS

The Japanese Pantry: Tonjiru

Learn to make warm and comforting Tonjiru with Chef Greg Dunmore, co-founder of The Japanese Pantry.

Sun Feb 21 | 3P

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