The Civic Kitchen is a recreational cooking school offering hands-on classes and events for home cooks in a welcoming, purpose-built space in the Mission District.
Whether for a novice or experienced cook, a gift certificate to a class at The Civic Kitchen makes a wonderful present
Let’s make doughnuts! Chef Jen will teach you to bake, fry, fill and glaze your way to doughnut success. We’ll make cake-style and yeast-raised treats. Great for kids of all ages.
Part of the Learn to Cook - Spring Series
The Spring months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.
Chef Meghna will teach us to make biryani! Richly spiced rice layered with vegetables, then crowned with caramelized onions, fruit and nuts, with traditional accompaniments.
Chef Greg Dunmore leads this in-depth look at fine Japanese sesame products - oil, seeds and pastes. You will learn traditional & not-so-traditional recipes to make at home.
If you have 90 minutes, Chef Jen has lunch & a cooking lesson for you! In April: Spring Rolls 2 ways - Veggie & Shrimp - and homemade dipping sauces. Join us to lunch & learn.
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Join Viola Buitoni as she teaches us to select, clean and cook fish and seafood the Italian way. Get comfortable with all things scaly, tentacled and spiny in this hands-on class.
Chef Agustín Gaytán shares his favorite Antojitos (Mexican appetizers). Join the hands-on fun as we grill seafood, roast chiles & prepare crazy-delicious authentic salsas
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The Civic Kitchen 2961 Mission Street San Francisco CA 94110MAP