It’s pub food, Japanese-style! Chef Greg Dunmore shares some classic izakaya-style recipes from his restaurants, his home, and travels in Japan.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Bebe Carminito brings her signature style to summer galettes! Learn to make her no-fuss crust and sweet and savory fillings that celebrate the season.
Viola Buitoni returns from her summer travels with an all-new menu of regional delights. Catch her in San Francisco before she runs off to Italy once again!
Bread expert Michael Kalanty shares the fundamental knowledge and skills you need to make flaky, buttery classic croissants at home.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
If you’re looking for a great date night idea, look no further. Cooking Clare’s summer farmers market menu together is a great way to relax, learn, and enjoy a spectacular meal. Singletons welcome, btw!
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Join brunch maven Frances Wilson to make yeast-raised waffles, omelets, red-flannel hash and—yes!—peach cobbler for a meal inspired by the classic American diner.
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery, with plenty of inspiration and recipes to expand your repertoire.
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
In this vegetable-focused class, we’ll work with a rainbow of seasonal produce, widening your vegetable horizons to help you make varied, inviting, and nourishing meals.
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
Stock your pantry, freezer and recipe collection with basics for easier menu planning. We’ll show how a simple chicken and pantry staples can yield enticing meals all week long.
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.
Part of the Learn to Cook—Fall 2025 (Wednesdays) Series
Learning to cook with the versatile egg can yield countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg expertise.