Online Classes
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Paneer & Friends
Friday - May 29 | 5:30–7:30P
Fri - May 29 | 5:30–7:30P
Spring Fruit Tart
Saturday - May 30 | 3–4:30P
Sat - May 30 | 3–4:30P
Italy by Ingredient - Pasta e Pesci (Pasta with Seafood)
Sunday - June 07 | 4–6P
Sun - Jun 07 | 4–6P
Paneer & Friends
Chef Meghna will teach you to make sublime homemade cheese, and then use it to make fabulous vegetarian Indian food at home.
Spring Fruit Tart
Celebrate the glorious fruits of spring with an elegant tart. Pastry chef Sasha Crehan will share her tart making wisdom with you in this online class.
Italy by Ingredient - Pasta e Pesci (Pasta with Seafood)
Let's make pasta! Italian maestra Viola Buitoni will teach you to pair homemade and store bought pasta with a variety of seafood to enhance your home cooking repertoire.
Teen/Family Class: Mediterranean Brunch
Brunch at home is a blast, and this Mediterranean menu will help shake up your weekend routine. Cook along with a friend remotely, or join in as a family, and let's cook!
