Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Modern Jewish New Year

Get ready for Rosh Hashanah, the Jewish New Year. This modern menu honors ancient tradition, incorporating symbolic foods in fresh new ways for a sweet, prosperous year ahead.

Pork Butchery & Sausage Making

Learn the basics of pork butchery, sausage making, and grilling in this hands-on class with butcher and sustainable agriculture advocate James Lum.

Basque Country: Book Launch Pintxos Party with Marti Buckley

Join us, in partnership with Omnivore Books and The Spanish Table, to celebrate Marti Buckley’s new cookbook, Basque Country. Sample Basque food and drink as Marti shares stories and recipes from the book.

Japan: The Cookbook with Nancy Singleton Hachisu

Join critically-acclaimed author Nancy Singleton Hachisu as she demonstrates recipes and shares tales of Japan: The Cookbook, Phaidon’s blockbuster 2018 release. Light bites and drinks will be served.

Weeknight Vegan

Chef Frances shares ingredients and techniques for delicious low-stress vegan meals. Spark your creativity as we explore the many alternatives to meat and dairy products.

Food and Wine Pairing Made Easy

The “wrong” combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of the 100 Perfect Pairings cookbook series, teach you to pair different wine varietals with their perfect food match.

The Art of Stir Frying

Join Lorraine Witte for a hands-on class in authentic Chinese stir-frying. Learn to use and care for a wok, and cook a variety of Lorraine’s weeknight-friendly family recipes.

The Japanese Pantry - Cooking with Dashi

Join Chef Greg Dunmore for an introduction to dashi, the cornerstone stocks of Japanese cuisine. Greg's traditional & not-so-traditional recipes will transform your home cooking.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Indian Street Food

Meghna Agarwal's menu is reminiscent of all the flavors you'd find on the streets in India. Wake up your taste buds, soothe your soul and whisk away the Karl-the-fog blues!

Tartine-Style Breads

Naturally leavened Tartine-style breads are quite easy to make (really)! Deirdre Davis shows us how to achieve fantastic crust and great depth of flavor in this hands-on class.

Kitchen Confidence - Get Started

Part of the Learn to Cook - Fall Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Learn to Cook - Fall

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!

Six Basic Techniques

Jennifer Clair, author of Six Basic Cooking Techniques, will lead you through the class that inspired the book. Once you’ve tackled these fundamentals, there is no limit to the variety of meals you can make.

Danish Smushies Party: The Art of Hyggelig

Annette Sorenson will teach you to create a cozy Friday-night feast of Danish smushies, the elegant but unfussy open-faced mini sandwiches taking Copenhagen by storm.

Everyday Clean Eating

Jackie Apple will show you how to include anti-inflammatory, antioxidant-rich whole foods full of nutrients and great flavor in attainable, varied weeknight menus.

Nourish – Vegetables & Fish

Part of the Learn to Cook - Fall Series

Learn to choose fish and a variety of techniques for its preparation. We'll also share lots of new ideas for menus that show off the bounty of seasonal Fall vegetables.

Buttery: Fats in Baking

Part of the Learn to Bake - Fall Series

Melted, chilled, creamed, browned - learn the function of butter and other fats in baking. On the agenda are an array of cookies and the secrets to superb pie and tart crusts.

Learn to Bake - Fall

Learn the basics of baking with our Co-Founder Jen Nurse and Chef Sasha Crehan in this four-week course. We'll cover the ingredients and skills to transform your home baking.

Making Love in Your Kitchen: Session 2

Join Chef Marlene for our next Couples Cooking class, with 6 new menus. She will provide the tools: shopping lists, clever shortcuts, and healthy attainable weeknight meals.

Creamy: Custards, Curds, and Ganache

Part of the Learn to Bake - Fall Series

Learn key techniques and formulas for making silky-smooth pastry cream, melt-in-your-mouth chocolate truffles and the best tangy, fool-proof lemon curds you've ever tasted!

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Fall Series

Learn how to build flavor and enhance the taste of your food using herbs and spices, salt, lemon juice and vinegars. From salad dressings to pan sauces, we'll show you how.

Airy: Air and Steam in Baked Goods

Part of the Learn to Bake - Fall Series

Though not on most ingredient lists, air is a key component in successful baking. We'll show you how with ethereal meringue, crisp creampuffs, and sky-high soufflés.

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Fall Series

Stock your pantry and freezer with basic ingredients for easier menu planning and preparation. We'll show how a simple chicken and pantry staples can create a week's meals.

Cakey: Celebration Cakes!

Part of the Learn to Bake - Fall Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Fall Farmer’s Market

Fall’s markets beckon, with brightly-hued squash, crisp cool-weather cauliflower and celeriac, and hearty healthy greens. Michelle McKenzie will teach you to coax out their best.

Mexican Moles and Tamales

Join us for a festive, communal cooking class with Chef Agustín Gaytán, as he leads hands-on lessons in making traditional Mexican moles and tamales.

Comfort - Braises & Warm Salads

Part of the Learn to Cook - Fall Series

The Fall months call for heartwarming dishes perfect for cozying up to the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day - Eggs

Part of the Learn to Cook - Fall Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.