The Japanese Pantry: All About Sesame

Chef Greg Dunmore leads this in-depth look at fine Japanese sesame products - oils, seeds and pastes. You will learn traditional & not-so-traditional recipes to make at home.

Sun Jul 28 | 3P

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Summer 2019 Series

Learn how to build flavor and enhance the taste of your food using herbs and spices, salt, lemon juice and vinegars. From salad dressings to pan sauces, we'll show you how.

Tue Jul 30 | 6P

Quick & Easy Weeknight Meals: France

Need help getting dinner on the table? Home cook, mom and instructor Jackie Apple returns with a menu tour of French classics, streamlined for achievable weeknight cooking.

Fri Aug 02 | 6P

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Summer 2019 Series

Stock your pantry and freezer with basic ingredients for easier menu planning and preparation. We'll show how a simple chicken and pantry staples can create a week's meals.

Tue Aug 06 | 6P

Comfort - Braises & Beans

Part of the Learn to Cook - Summer 2019 Series

Summer months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Tue Aug 13 | 6P

The New Pie - Cookbook Event!

Join master pie makers Chris Taylor and Paul Arguin in celebration of their cookbook, The New Pie. They’ll demonstrate techniques, talk cookbooks and serve up some stunning, tasty pies!

Fri Aug 16 | 6P

Milk & Cardamom: Cookbook Event!

Join author Hetal Vasavada to learn the ins and outs of Indian-accented desserts from her new cookbook Milk & Cardamon: Spectacular Cakes, Custards and More, Inspired by the Flavors of India.

Sat Aug 17 | 11A

Breakfast All Day - Eggs

Part of the Learn to Cook - Summer 2019 Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.

Tue Aug 20 | 6P

Italy by Ingredient: Pomodori! (Tomatoes)

Viola Buitoni will take you on a culinary tour of Italy, with the glorious pomodoro as her muse. It’s Italy by Ingredient, back just in time for the height of tomato season!

Sat Aug 24 | 3P