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In-Person Cooking Class

Spring Izakaya

It’s pub food, Japanese-style! Chef Greg Dunmore shares a collection of springtime izakaya recipes from his home, restaurants, and travels in Japan.

Sun May 28 | 3P
In-Person Cooking Class

From Field & Garden (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

In this vegetable and grain-focused class, we will work with a rainbow of seasonal produce and a wide assortment of healthy, hearty grains to make inviting meals.

Wed May 31 | 6P
In-Person Cooking Class
Just added

Let’s Make Macarons!

Join Amisha Gurbani, creator of The Jam Lab and home baker extraordinaire, to make and decorate gorgeous springtime macarons.

Sat Jun 03 | 1P PT
In-Person Cooking Class
Just added

Homemade Bagel Brunch

Make homemade bagels with Micah Siva, the voice behind Nosh with Micah. You’ll enjoy a bountiful bagel brunch and go home with your very own bagels.

Sun Jun 04 | 10A PT
In-Person Cooking Class

Simple Suppers (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Learn to select vegetables, grains and legumes and prepare them using varied techniques. From risotto to a vegetarian take on classic Toad in the Hole, your recipe collection will grow!

Wed Jun 07 | 6P
In-Person Cooking Class
Just added

Summer Tarts and Galettes

Jeremy Jarman shares seasonal baking recipes for breakfast, lunch and dessert, from savory quiche and galettes to sweet summertime fruit tarts!

Sat Jun 10 | 11A PT
In-Person Cooking Class

Comfort: Beans and Stews (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Spring and summer months call for heartwarming but lighter dishes to nourish us. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed Jun 14 | 6P
Online Cooking Class
Just added

Iranian Brunch

Spring into summer with instructor and food writer Naz Deravian, as you learn about Iranian breakfast traditions and cook a sensational savory and sweet Iranian brunch.

Sat Jun 17 | 10A PT
In-Person Cooking Class
Just added

Father’s Day Porchetta

Join Italian maestra Viola Buitoni to make one of the most beloved showstopping dishes of her Umbrian heritage: Porchetta.

Sun Jun 18 | 3P PT
In-Person Cooking Class

Who Needs Meat? (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

This session focuses on cooking with meat alternatives like tempeh, tofu and plant-based ’meats’. Learn to coax the best flavors and textures from these versatile, nutritious ingredients.

Wed Jun 21 | 6P
In-Person Cooking Class
Just added

Brunch in Jerusalem

Aliza Grayevsky Somekh will introduce you to the marvelous melting pot of international tastes that make up Jerusalem’s uniquely alluring cuisine.

Sat Jun 24 | 10A PT
In-Person Cooking Class
Just added

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue Jun 27 | 6P
In-Person Cooking Class

Breakfast Your Way (Vegetarian)

Part of the Learn to Cook (Vegetarian) - Summer 2023 Series

Learning to cook with the incredibly versatile egg (and egg substitutes) leads to countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg mastery.

Wed Jun 28 | 6P

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