Online Classes
Interactive, fun, and informative
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Click here for access to recipes, tips, skills and news from The Civic Kitchen and our teachers.
Beautiful Food
2-Day Workshop
FIRST CLASS STARTS
Saturday - September 26 | 10A–12:30P PT
Sat - Sep 26 | 10A–12:30P PT
The Mexican Grill
Sunday - September 27 | 4–6P PT
Sun - Sep 27 | 4–6P PT
Salt + Spine Cookbook Club
Dinner Party with Jessica Battilana
Wednesday - September 30 | 5:30–7P PT
Wed - Sep 30 | 5:30–7P PT
Beautiful Food
Take your food images to the next level in this interactive food styling and photo workshop led by internationally renowned photographer Becky Lawton and cooking instructor Chef Camila Loew
Sat Sep 26 | 10A PT
The Mexican Grill
We're grilling with chef Agustín! Whether you're cooking in the garden, on a deck or in your kitchen, this menu will deliver summer straight to your weekend table.
North Indian Curries
Raise your spice IQ, as you learn to make two of Meghna Agarwal's favorite curries: Karahi Chicken and Matar Paneer (vegetarian), served along with cooling Cucumber Raita.
Dinner Party with Jessica Battilana
Join us in celebrating Repertoire, by Jessica Battilana, our featured book for September's Salt + Spine Cookbook Club. Cook the book, share on social media, and join us for a Dinner Party with the author!
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Sweet & Savory Galettes
Join Jackie Apple to bake gorgeous galettes, made with her low-stress dough and completely customizable toppings.
90 Minutes to Dinner: Chicken Sauté
How do you get a dinner with great flavor on the table with 1 pan and a minimum of fuss? Here's an answer: Chicken Sauté. Chef Frances will show you how to make it (with endless variations).
Sunday Project: Sausage Making
Are you ready for a Sunday cooking project? Chef Frances will teach you how to make sausage at home. (No specialized equipment needed!)
Autumn Pintxos Party
Guests had so much fun at our last pintxo party with Camila Loew, we decided to do it again! Join us for an all new Fall menu.
Persian Rice with Naz Deravian
Rice is the crown jewel of Persian cuisine. Join instructor Naz Deravian, author of Bottom of the Pot, to learn how it is prepared.
Italian Classics: Ossobuco alla Milanese
Join Viola Buitoni for another Italian Classic: Ossobuco alla milanese. Two worthy dishes that stand quite well on their own, saffron-tinged risotto and braised veal shanks, unite in one meal to become an indelible icon of Milanese cuisine.
Ice Cream Social
Join instructor Sasha Crehan for an ice cream social! You bring the ice cream, and she'll show you how to dress it up for the party.
90 Minutes to Dinner: Pide
Expand your breakfast, lunch and dinner options with Turkish pide, the boat-shaped pillowy dough you can pair with a wide variety of tempting toppings. Chef Frances will show you how.
