In-Person Cooking Class

Meghna’s Indian Kitchen: Thali

Come and make traditional thali with Meghna Agarwal! Small dishes filled with an enticing variety of foods make a feast for the eyes as well as the palate.

Fri Feb 23 | 6P PT
In-Person Cooking Class

Ultimate Bolognese

Viola Buitoni shares the only Tagliatelle alla Bolognese recipe you’ll ever need, as you practice skills to boost your handmade pasta and ragù from competent to unforgettable.

Sun Feb 25 | 3P
In-Person Cooking Class

Learn to Cook More

This 4-week course, part of our Learn to Cook category, continues to build your cooking prowess with sauce fundamentals, deeper vegetable knowledge, dough making, and the art of hosting informal gatherings

4 CLASS SERIES STARTING
Thu Feb 29 | 6P PT
In-Person Cooking Class

Vegetable Forward

Part of the Learn to Cook More Series

Stretch your culinary imagination while learning to create outstanding meals with a diverse selection of vegetables at the center of the plate.

Thu Feb 29 | 6P PT
Online Cooking Class
New Starch-Free Formula!

Gluten Free Sourdough Bread

Excellent homemade gluten free sourdough bread is within your reach! Instructor Camila Loew will guide you through every step of the process she uses to bake bread in her own kitchen.

2-SESSION WORKSHOP STARTING
Sat Mar 02 | 9:30A PT
In-Person Cooking Class

Breakfast All Day—All About Eggs

Part of the Learn to Cook (Saturdays)—Winter 2024 Series

Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé, and scramble our way to egg mastery.

Sat Mar 02 | 11A
In-Person Cooking Class

Demystifying Sauces

Part of the Learn to Cook More Series

This session focuses on sauce making, from classic codified French methods to standout sauces from around the globe. You’ll blend, reduce, emulsify and learn to balance flavors to enhance any dish on your table.

Thu Mar 07 | 6P PT
In-Person Cooking Class

Layer Cake (Make, Bake, Take!)

Learn to bake, fill, frost and decorate a classic layer cake with pastry guru Jeremy Jarman, then take it home to share with your favorite cake fans.

Sat Mar 09 | 10A
Online Cooking Class
Just added

The Japanese Pantry: Kitsune Udon

Join chef Greg Dunmore of The Japanese Pantry to cook a winter menu of kitsune udon and accompanying dishes.

Sun Mar 10 | 10A PT
In-Person Cooking Class
Just added

Tok Panjang—A Peranakan Banquet

Linda Tay Esposito welcomes you to cook a lavish Tok Panjang feast, celebrating Nyonya cuisine in all its warmly spiced and aromatic glory!

Sun Mar 10 | 3P PT
In-Person Cooking Class

Breakfast All Day—All About Eggs

Part of the Learn to Cook (Thursdays)—Winter 2024 Series

Learning to cook with the incredibly versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé, and scramble our way to egg mastery.

Thu Mar 14 | 6P
In-Person Cooking Class
Just added

Italy by Ingredient: Agnello (Spring Lamb)

Viola Buitoni leads this celebration of the new season with Agnello (Spring Lamb) and its myriad contributions to the Italian table.

Sat Mar 16 | 3P PT
In-Person Cooking Class
Just added

St. Patrick’s Lunch (with Beer Pairings)

Step aside, plain old potatoes, corned beef and cabbage! Celebrate St. Patrick’s Day in style with Frances’ modern lunch menu from her native Ireland. With beer pairings, naturally.

Sun Mar 17 | 10A PT
In-Person Cooking Class

Rolling in the Dough

Part of the Learn to Cook More Series

Learn to make, roll and shape doughs so you can turn out great crusts every time. We’ll use homemade and store-bought doughs in a variety of recipes.

Thu Mar 21 | 6P PT
In-Person Cooking Class
Just added

Indian Holi Celebration

Meghna Agarwal will lead you in cooking brightly hued and flavored dishes in celebration of Holi, the festival of colors!

Fri Mar 22 | 6P PT
In-Person Cooking Class
Just added

Mexican Spring Fiesta

Join chef Agustín Gaytán for a springtime Mexican cooking party, with grilled-kissed fresh salsas, handmade tamales, sangria, and more!

Sat Mar 23 | 3P PT
In-Person Cooking Class
Just added

Easter Breads from Around the World

Join Michael Kalanty to make classic Easter breads from around the world, including an Italian Colomba Pasqua to take home!

Sun Mar 24 | 1P PT
In-Person Cooking Class

Knife Skills

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue Mar 26 | 6P
In-Person Cooking Class
Just added

Weeknight Meals

Need help getting dinner on the table? Jackie Apple to the rescue! You’ll learn cooking tip and tricks and depart from class with a fresh collection of recipes to enliven your weeknight routine.

Wed Mar 27 | 6P PT
In-Person Cooking Class

Feasting with Friends

Part of the Learn to Cook More Series

It’s the Learn to Cook More series finale, and we’re throwing a casual get-together! Learn to plan and host your own informal food gatherings. We’ll cook a feast created by you and your classmates.

Thu Mar 28 | 6P PT
In-Person Cooking Class
Just added

Filipino Cooking 101

Join chef Yana Gilbuena, food writer and founder of the acclaimed Salo Series pop-ups, for a delicious eduction in Filipino cooking.

Fri Mar 29 | 6P PT

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