Italy by Ingredient - Olio Nuovo (New Harvest Oil)

Viola Buitoni leads us on an exploration of Italy, one ingredient at a time. In January, it’s an in-depth introduction to Olio Nuovo, the just-pressed olive oil from last fall's crop.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Nourish – Vegetables & Fish

Part of the Learn to Cook - Winter Series

Learn to select fish and a variety of techniques for its preparation. We will also showcase an array of seasonal vegetables, with guidance for choosing them and inspiration and recipes for using them.

Learn to Bake - Winter

Learn the basics of baking with Chef Sasha Crehan and our Co-Founder Jen Nurse in this four-week course. We'll cover the ingredients and skills that will transform your home baking.

Buttery: Fats in Baking

Part of the Learn to Bake - Winter Series

Melted, chilled, creamed, browned - learn the function of butter and other fats in baking. On the agenda are an array of cookies and the secrets to superb pie and tart crusts.

Indian Homemade

Meghna Agarwal will teach you to make health-boosting ghee (clarified butter), protein-rich paneer (cheese) and handmade roti (bread), then incorporate them into warmly spiced curry and kebabs.

Tartine-Style Breads

Naturally leavened Tartine-style breads are quite easy to make (really)! Deirdre Davis shows us how to achieve fantastic crust and great depth of flavor in this hands-on class.

The Paleo Kitchen - Mediterranean

Explore paleo eating with chef Tom Herndon in this hands-on cooking class, and get a taste of how pleasurable it can be to eat foods free of grains, dairy and refined sugar.

Lunch and Learn

If you’ve got 90 minutes, Chef Jen has lunch and a cooking lesson for you. This month, it’s wintertime soup and salad. Join us to lunch, learn and ask questions along the way.

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Winter Series

In this class, you will learn how to build flavor and enhance the taste of your food using salt, acids like lemon juice and vinegars, and herbs and spices.

Creamy: Custards, Curds, and Ganache

Part of the Learn to Bake - Winter Series

Learn key techniques and formulas for making silky-smooth pastry cream, melt-in-your-mouth chocolate truffles and the best tangy, fool-proof lemon curd you've ever tasted!

Making Love in Your Kitchen: Session 3

Join instructor Marlene for this couples cooking class, with 6 new menus. She'll provide all of the tools: shopping lists, clever shortcuts, and healthy attainable weeknight recipes.

Sunday Brunch

Why stand in line for brunch, when making it at home is just as fun and delicious? Perfect poached eggs and hollandaise are easier than you think. Chef Frances will show you how in this hands-on class.

Quick & Easy Weeknight Meals - Ottolenghi Edition

Need help getting dinner on the table? Home cook, mom & instructor Jackie Apple returns with a menu inspired by Yotam Ottolenghi's new cookbook, Simple, to jump-start your weeknight routine.

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Winter Series

Stock your pantry and freezer with basic ingredients for easier menu planning and preparation. We'll show how a simple chicken and pantry staples can create a week's meals.

Airy: Air and Steam in Baked Goods

Part of the Learn to Bake - Winter Series

Though not on most ingredient lists, air is a key component in successful baking. We'll show you how with ethereal meringue, crisp creampuffs, and sky-high soufflés.

Chinese New Year

Celebrate the Year of the Pig with The Chinese Lady, Lorraine Witte. Learn about the traditions of delicious dumplings, longevity noodles, steamed whole fish and more in this hands-on class.

The Paleo Kitchen - Mediterranean

Explore paleo eating with chef Tom Herndon in this hands-on cooking class, and get a taste of how pleasurable it can be to eat foods free of grains, dairy and refined sugar.

Comfort - Braises & Warm Salads

Part of the Learn to Cook - Winter Series

Colder winter weather calls for heartwarming dishes like our grandmothers used to make. Learn to make comforting braises, hearty bean dishes and warming winter salads.

Italy by Ingredient: Amore (Love)

Celebrate Valentine’s day Italian style, with Viola Buitoni’s unforgettable menu of handmade pasta, braised oxtail and decadent desserts worthy of this celebration of love.

The Paleo Kitchen - Middle East

Explore paleo eating with chef Tom Herndon in this hands-on, Middle Eastern themed class, and taste how pleasurable it can be to eat foods free of grains, dairy and refined sugar.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

Breakfast All Day - Eggs

Part of the Learn to Cook - Winter Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.

Cakey: Simple Layer Cakes

Part of the Learn to Bake - Winter Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Spanish Tapas

Tapas are small, irresistible plates of delicious foods perfect for sharing with friends. Camila Loew, visiting from her home in Spain, will teach you to make her favorite winter tapas.

The Japanese Pantry: Nabe (Japanese hot pot)

In this hands-on class, chef Greg Dunmore will teach you to make several soul-satisfying versions of nabe, the Japanese hot pot meal cooked and shared around a communal table.

Lunch and Learn

If you’ve got 90 minutes, Chef Jen has lunch and a cooking lesson for you! This month: Roasted Veggie Galette and salad. Join us to lunch, learn and ask questions along the way.

Weeknight Vegan

Chef Frances shares ingredients and techniques for delicious low-stress vegan meals. Spark your creativity as we explore the many alternatives to meat and dairy products.

Geeky Baking: Macarons

Join co-founder Jen for a foray into Geeky Baking. We’ve worked out the math and methods that really work when making macarons in a home kitchen, and we'll share them with you!

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.