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ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Oct 31 | 10A
ONLINE CLASS

The Japanese Pantry: Tonkatsu

Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.

Sun Nov 01 | 4P
ONLINE CLASS
Vegan

90 Minutes to Dinner: (No-meat)balls

Expand your breakfast, lunch and dinner options with vegan (No-Meat)balls. These little powerhouses are full of great nutrition and flavor, and you can serve them in many ways. Chef Frances will show you how.

Wed Nov 11 | 5:30P PT
ONLINE CLASS

Pintxos Party

Guests had so much fun at our last pintxos class with Camila, we decided to do it again! Join us for an all new Fall menu of party-worthy Basque snacks.

Sun Nov 15 | 10A PT
ONLINE CLASS

The Japanese Pantry: Tonkatsu

Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.

Sun Nov 15 | 4P
ONLINE CLASS
GF- and Vegetarian-optional

Spanish Autumn Kitchen

Fall in Barcelona brings roasted sweet potatoes and chestnuts, and Xató, a salad of epic deliciousness with the sauce you don't want to miss.

Sat Nov 21 | 10A PT
ONLINE CLASS
Vegan Optional

Vegetarian Holiday

Grace your holiday table with a plant-based feast. This class will spark your creativity with bold and bright flavors, all gussied up for celebratory meals to come!

Sat Nov 21 | 3:30P PT
ONLINE CLASS

Italian Classics: Ossobuco alla milanese

Viola Buitoni returns for another Italian Classic. Two worthy dishes that stand proudly on their own, saffron-tinged risotto and braised veal shanks, unite to become an indelible icon of Milan's cuisine: Ossobuco alla milanese.

Sun Nov 22 | 10A PT

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