The Civic Kitchen is a recreational cooking school offering hands-on classes and events for home cooks in a welcoming, purpose-built space in the Mission District.
Whether for a novice or experienced cook, a gift certificate to a class at The Civic Kitchen makes a wonderful present
Chef Greg Dunmore leads this in-depth look at fine Japanese sesame products - oils, seeds and pastes. You will learn traditional & not-so-traditional recipes to make at home.
Part of the Learn to Cook - Summer 2019 Series
Learn how to build flavor and enhance the taste of your food using herbs and spices, salt, lemon juice and vinegars. From salad dressings to pan sauces, we'll show you how.
Need help getting dinner on the table? Home cook, mom and instructor Jackie Apple returns with a menu tour of French classics, streamlined for achievable weeknight cooking.
Stock your pantry and freezer with basic ingredients for easier menu planning and preparation. We'll show how a simple chicken and pantry staples can create a week's meals.
Summer months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Join master pie makers Chris Taylor and Paul Arguin in celebration of their cookbook, The New Pie. They’ll demonstrate techniques, talk cookbooks and serve up some stunning, tasty pies!
Join author Hetal Vasavada to learn the ins and outs of Indian-accented desserts from her new cookbook Milk & Cardamon: Spectacular Cakes, Custards and More, Inspired by the Flavors of India.
Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.
Viola Buitoni will take you on a culinary tour of Italy, with the glorious pomodoro as her muse. It’s Italy by Ingredient, back just in time for the height of tomato season!
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The Civic Kitchen 2961 Mission Street San Francisco CA 94110MAP