90 Minutes to Dinner: Vegan “Meat”balls
Wednesday - January 20 | 5:30–7P PT
Wed - Jan 20 | 5:30–7P PT
Malaysian Kitchen: Penang Hawker Cart
Thursday - January 21 | 5:30–7:30P PT
Thu - Jan 21 | 5:30–7:30P PT
Indian Cheesemaking: Paneer
Friday - January 22 | 5:30–7:30P PT
Fri - Jan 22 | 5:30–7:30P PT
90 Minutes to Dinner: Vegan “Meat”balls
Expand your breakfast, lunch, and dinner options with Vegan “Meat”balls. These little powerhouses are full of great nutrition and flavor. Chef Frances will show you many ways to serve them.
Malaysian Kitchen: Penang Hawker Cart
Chef Tracy Goh will teach you to make two favorite hawker foods from Penang: Char Kway Teow, the smoky stir-fried noodles that are arguably Penang's state dish, with Otak-Otak, steamed fish cake, to get the party started!
Indian Cheesemaking: Paneer
Chef Meghna will teach you to make sublime homemade cheese, and how to use it in two classic, very delicious vegetarian dishes.
Croissants & Kouign Amann
If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. We’ll teach you the skills you need to make croissants and kouign amann at home.
Sat Jan 23 | 10A
11 Ways with Lemons
Citrus season is here! Chef Deirdre Davis will spark your creativity in this fast-paced session full of sweet and savory recipes and ideas for using, preserving and sharing your lemon bounty.
The Japanese Pantry: Tonjiru
Learn to make warm and comforting Tonjiru with Chef Greg Dunmore, co-founder of The Japanese Pantry.
Jumpstart Your Cookbook Proposal
Writing a cookbook proposal isn't easy. Many aspiring authors are overwhelmed by the prospect, and their cherished projects stall. Dianne Jacob, writing coach and award-winning author, will help you jumpstart your proposal with this online 3-session workshop.
Tue Jan 26 | 4P PT
Dinner Party with Anna Francese Gass
The Salt + Spine Cookbook Club welcomes Anna Francese Gass as our first featured author of 2021! Join Anna to chat and cook along from her wonderful cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. We'll cook from the book, share on social media, and meet online for a Dinner Party with the author!
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
Fermentation Basics
Chief fermentation evangelist Karen Diggs shares her knowledge of lacto-fermented foods— from sauerkraut to water kefir. Learn how the incredible microbial world contributes to taste, textures, preservation, and well-being.
Italian Classics: Tagliatelle alla Bolognese
Viola Buitoni will share the knowledge you need to boost your handmade pasta and bolognese from competent to unforgettable.
Sunday Cooking Project: Pantry Powerhouses
Join Chef Frances to transform everyday vegetable, grain, meat or fish dishes into extraordinary meals! Learn to make pantry-friendly sauces, condiments and preserves that make your food truly sing.
90 Minutes to Dinner: Sweet and Savory Soufflés
Expand your breakfast, lunch, dinner and dessert options with one surprisingly easy-to-master cooking skill. Chef Frances Wilson will teach you the ins and outs of soufflé making.
Beautiful Food
Boost your food images to the next level in this interactive workshop led by internationally renowned photographer Becky Lawton and cooking instructor and cookbook author Chef Camila Loew.
Croissants & Kouign Amann
If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. Learn all the skills you need to make croissants and kouign amann at home.
Sat Feb 06 | 1P
Ultimate Scones
Afternoon tea, anyone? Or perhaps a breakfast treat? Jackie Apple will show you how to make excellent scones and lemon curd in this adult, teen or family friendly class.
Bombay Frankie
Make the tangy, spiced, sweet and sour Indian street food sensation, Bombay Frankie! Instructor Meghna Agarwal will show you how in this interactive class.
Food & Wine Pairing Made Easy
The wrong combination of food and wine can literally leave a bad taste in your mouth. Jill Silverman Hough, author of 100 Perfect Pairings, will teach you to match different wine varietals with their ideal food friends.
Italian Valentine: Passion Red Menu
Celebrate Valentine’s day Italian style, with The Passion Red Menu from Viola Buitoni. She'll lead you in cooking a homemade meal worthy of this celebration of love.
Homemade Valentine
Celebrate Valentine's Day in the kitchen together! Chef Frances Wilson will guide you through cooking a gorgeous and fun homemade supper.
90 Minutes to Dinner: Cioppino
Join Chef Frances Wilson for a very special 90 Minutes to Dinner, as we celebrate local crab season by making the quintessential San Francisco seafood stew: Cioppino!
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
The Japanese Pantry: Tonjiru
Learn to make warm and comforting Tonjiru with Chef Greg Dunmore, co-founder of The Japanese Pantry.
