Need help getting weeknight dinners on the table? Home cook, mom & seasoned instructor Jackie Apple will share recipes and skills to jump-start your daily kitchen routine.
Thu Mar 22 | 10A
Vegetarian Việt Nam
Join visiting author Cameron Stauch as he leads this hands-on, vegan lesson in making the flavor-packed recipes of his newly released book, Vegetarian Việt Nam
Fri Mar 23 | 6P
Mexican Ingredients, Tools and Techniques
Join Chef Agustín Gaytán for a hands-on introduction to the cooking traditions of Mexico. Make a feast of handmade tortillas, guacamole in a molcajete, carne asada, & more.
Sat Mar 24 | 3P
Lunch and Learn
If you've got 90 minutes, Chef Jen has lunch and a cooking lesson for you. In March: Frittata with potatoes, gruyère and vibrant Spring herbs. Join us to lunch and learn.
Mon Mar 26 | 12P
Cooking Basics for Teens
Prepare for life's next big adventure with confidence, good health, and a great way to connect with people. You'll depart with skills for a lifetime of success in the kitchen.
Fri Mar 30 | 6P
Introduction to Kimchi
Learn to make authentic kimchi (without needing to bury it in the ground for a year)! Join our fermentation guru, Chef Karen Diggs, to learn about, make & sample kimchi.
Sat Mar 31 | 11A
Learn to Cook - Spring
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!
6 CLASS SERIES STARTING Wed Apr 04 | 6P
Learn to Bake
Learn the basics of baking with our Co-Founder Jen Nurse and Chef Sasha Crehan in this four-week course. We'll cover the ingredients and skills to transform your home baking.
4 CLASS SERIES STARTING Thu Apr 05 | 6P
Food and Wine Pairing Made Easy
The “wrong” combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of the 100 Perfect Pairings cookbook series, teach you to pair different wine varietals with their perfect food match.