Online Classes
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90 Minutes to Dinner: (No-meat)balls
Wednesday - November 11 | 5:30–7P PT
Wed - Nov 11 | 5:30–7P PT
Pintxos Party
Sunday - November 15 | 10A–12P PT
Sun - Nov 15 | 10A–12P PT
Spanish Autumn Kitchen
Saturday - November 21 | 10A–12P PT
Sat - Nov 21 | 10A–12P PT
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
The Japanese Pantry: Tonkatsu
Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.
90 Minutes to Dinner: (No-meat)balls
Expand your breakfast, lunch and dinner options with vegan (No-Meat)balls. These little powerhouses are full of great nutrition and flavor, and you can serve them in many ways. Chef Frances will show you how.
Pintxos Party
Guests had so much fun at our last pintxos class with Camila, we decided to do it again! Join us for an all new Fall menu of party-worthy Basque snacks.
The Japanese Pantry: Tonkatsu
Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.
Spanish Autumn Kitchen
Fall in Barcelona brings roasted sweet potatoes and chestnuts, and Xató, a salad of epic deliciousness with the sauce you don't want to miss.
Vegetarian Holiday
Grace your holiday table with a plant-based feast. This class will spark your creativity with bold and bright flavors, all gussied up for celebratory meals to come!
Italian Classics: Ossobuco alla milanese
Viola Buitoni returns for another Italian Classic. Two worthy dishes that stand proudly on their own, saffron-tinged risotto and braised veal shanks, unite to become an indelible icon of Milan's cuisine: Ossobuco alla milanese.
