Doughnuts 101

Let’s make doughnuts! Chef Jen will teach you to bake, fry, fill and glaze your way to doughnut success. We’ll make cake-style and yeast-raised treats. Great for kids of all ages.

Comfort - Braises & Warm Salads

Part of the Learn to Cook - Spring Series

The Spring months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day - Eggs

Part of the Learn to Cook - Spring Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.

Indian Biryani Feast

Chef Meghna will teach us to make biryani! Richly spiced rice layered with vegetables, then crowned with caramelized onions, fruit and nuts, with traditional accompaniments.

The Japanese Pantry: All About Sesame

Chef Greg Dunmore leads this in-depth look at fine Japanese sesame products - oil, seeds and pastes. You will learn traditional & not-so-traditional recipes to make at home.

Lunch & Learn - Fresh Spring Rolls

If you have 90 minutes, Chef Jen has lunch & a cooking lesson for you! In April: Spring Rolls 2 ways - Veggie & Shrimp - and homemade dipping sauces. Join us to lunch & learn.

Cookbook Writing with Dianne Jacob

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Italy by Ingredient: Fish & Seafood

Join Viola Buitoni as she teaches us to select, clean and cook fish and seafood the Italian way. Get comfortable with all things scaly, tentacled and spiny in this hands-on class.

Mexican Antojitos Party

Chef Agustín Gaytán shares his favorite Antojitos (Mexican appetizers). Join the hands-on fun as we grill seafood, roast chiles & prepare crazy-delicious authentic salsas