Friendsgiving Feast
Thursday - November 13 | 6–10P PT
Thu - Nov 13 | 6–10P PT
Asian Thanksgiving
Friday - November 14 | 6–10P PT
Fri - Nov 14 | 6–10P PT
Gluten-Free Holiday Baking with Jackie
Sunday - November 16 | 11A–3P PT
Sun - Nov 16 | 11A–3P PT
Friendsgiving Feast
Join Clare for a Friendsgiving meal of new classics, from Turkey and Stuffing Meatballs to Spiced Apple Pie Bars.
Asian Thanksgiving
Don’t miss Linda Tay Esposito’s fun and flavorful take on the Thanksgiving meal, filled with Asian-inspired dishes to wow you and your guests.
Croissants with Michael Kalanty
Bread expert Michael Kalanty shares the fundamental knowledge and skills you need to make flaky, buttery, classic croissants at home.
Gluten-Free Holiday Baking with Jackie
Jackie Apple presents an array of superb gluten-free baking gems, just in time for holiday gatherings and gift-giving, and just as welcome all year round.
Italy by Ingredient: Funghi & Tartufi
On one very special night each year, Viola presents funghi and truffle recipes inspired by her Italian upbringing and life in the Bay Area. Please join us!
Medovyk: Ukrainian Honey Cake (Make and Take)
Join Anna Voloshyna, author of BUDMO!: Recipes from a Ukrainian Kitchen to make Medovyk, the famed Ukrainian honey cake. This spectacular dessert will wow you and those who are lucky enough to share it with you!
Holiday Party Bites
Let Frances Wilson lead the way to a more flavorful and relaxed holiday party with these fun and easy do-ahead recipes!
Knife Skills Basics
Just in time for holiday meal prep, TCK co-founder Jen Nurse will teach you to use, choose, and care for your knives, as we practice cutting techniques for efficient and enjoyable home cooking.
Make and Take Holiday Pie
Join pastry whiz Jeremy Jarman to make pie crust and fillings to assemble or bake at home when holiday plans call for fresh-out-of-the-oven pies.
Friday Night Pizza
Dough expert Michael Kalanty shares his techniques and recipes for making superb pizza at home.
Cicchetti—Legendary Bar Food of Venice
Viola Buitoni returns with a new menu of stylish seasonal Cicchetti, the famed bar snacks of Venice, along with the floating city’s most fashionable drink, the Hugo Spritz.
Camila’s Gluten-Free Holiday Baking (Online)
Camila Loew joins us from Barcelona for a gluten-free take on decadent holiday treats.
The Japanese Pantry: Washoku
Greg Dunmore of The Japanese Pantry explores the principles of Washoku, employing the five colors, tastes, cooking methods, and senses that make up a harmonious meal.
Swedish Gingerbread House Party (Make and Take)
Amelia Eudailey of Hej Hej serves up a Swedish gingerbread house extravaganza, complete with a traditional Julbord Christmas buffet. You’ll take home your very own gingerbread house!
Knife Skills Basics
Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Jeremy’s Holiday Cookies
Jeremy Jarman leads this holiday cookie bonanza full of fun, educational tips and tricks, and recipes to enrich your baking life.
Bûche de Noël (Make and Take)
Join Jeremy Jarman to make (& take home) the season’s most sought-after sweet. This impressive, festive dessert is lots of fun to make, decorate, and share with your loved ones!
