You bet! Our passion is teaching people to cook, so you can expect to put on an apron, roll up your sleeves and get chopping, stirring and cooking. And, you’ll get to enjoy the fruits of your labor and eat what you’ve just made.
Sometimes we host chefs and food writers for demonstrations and book events, and not all of these involve hands-on participation from our guests. This information is noted in the event description and in the pre-class email reminder you will receive.