Guests at our in-person classes and events must be fully vaccinated.
Our team practices exemplary food hygiene, including frequent cleaning and sanitizing. Staff and guests will wash their hands frequently at one of our three hand washing stations. Hand sanitizer will also be provided (but does not replace the need to wash hands).
Our staff will be fully vaccinated and our HVAC system and professional ventilation hoods will be operational. We will continue to monitor city, state and federal guidance and update our policies as necessary. Please note that this could include requiring all guests and staff, regardless of vaccination status, to wear a mask indoors.
For the health of our guests and staff, our protocols are non-negotiable.
HOW MANY STUDENTS ARE IN A CLASS?
Our public in-person cooking classes are generally for a maximum of 14 students. Some classes are designed for smaller groups, and others may accommodate more attendees if suitable to the class content.
WHAT SHOULD I WEAR OR BRING TO CLASS?
The Civic Kitchen provides aprons, knives, and all other tools needed for your class. Want to bring your own knife? Feel free! Please wear comfortable, closed-toed shoes. Long hair should be tied back.
AM I ACTUALLY GOING TO COOK DURING CLASS?
You bet! Our passion is teaching people to cook, so you can expect to don an apron, roll up your sleeves and get chopping, stirring, and sautéing. Participate as much or as little as you like. And in most classes, you’ll enjoy the fruits of your labor as part of a shared class meal (for a few classes, you take home what you've made instead).
We sometimes host chefs and food writers for demonstrations and book events, and not all of these involve hands-on guest participation. This information is noted in the event description and in the pre-class email reminder you will receive.
WILL I GET TO EAT SOMETHING DURING CLASS?
Most classes conclude with a generous meal shared with your classmates around our convivial table, complete with wine and beer for adults and non-alcoholic beverages for all ages. Exceptions, such as cookbook events or cooking demonstrations without a full meal included, are clearly noted on our website. Sometimes snacks are also enjoyed earlier in the class. Drinking water is always available. Please plan ahead so you're well-hydrated and energized before class.
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to advise us of dietary restrictions, and we'll do our best to accommodate them. Our team members have wide experience in working with dietary preferences and are happy to share their knowledge with you! Please bear in mind that we can’t guarantee you will be able to taste every dish prepared in class.
Nuts, eggs, dairy, and gluten are used regularly in our kitchen—if you have severe allergies, please take this into consideration.
WHAT AGES ARE APPROPRIATE FOR YOUR CLASSES?
The minimum for most of our in-person, adult classes is 12 years of age. Please note that any student under the age of 15 must be accompanied by someone 18 or older who has also purchased a ticket for that class.
We also offer classes for younger students. These classes are sometimes only for children or teens and will be described as such on the Class Description page.
DO YOU SERVE ALCOHOLIC BEVERAGES?
In most of our adult classes, beer and wine (and sometimes other menu-appropriate beverages like sake or sangria) are served with the meal you have cooked in class.
ALTERATIONS AND CANCELLATIONS
Class and event menus are subject to change based on ingredient availability. All classes and events are subject to cancellation or rescheduling; you will be notified by email of any scheduling changes.