In-Person Cooking Class
Book Launch! The Newlywed Table with Maria Zizka
Tue | Apr 02, 2019 | 6:30–9P PT
Special Guest Maria Zizka
Whether you are newlywed, living with a roommate, spouse or partner, or just love books and food, join author Maria Zizka as she introduces her new cookbook*, THE NEWLYWED TABLE. At this launch party + demo, Maria will share tips on efficiently and joyfully sharing a kitchen. She’ll show you how to put together simple, make-ahead small plates for a festive happy hour - complete with batch wine sparklers for a crowd - so you can enjoy mingling as much as your guests.
If cooking for someone is an act of love, what better way to express your affection than to cook with each other? Maria’s new book offers 100 classic and modern recipes to help build your kitchen repertoire. Not only will you learn how to create meals to nourish friends and family, you will also master key culinary lessons in the process.
class notes:
*A signed copy of The Newlywed Table is included in the price of this event, along with hearty hors d'oeuvres featured in the book and sparkling cocktails.
Snacks & Sips
Pan con Tomate
Prosciutto with Ripe Fruit
Sardines, Baguette and Lemon
Radishes, Butter, and Flaky Salt
Warmed Spiced Olives
Chocolate Toast
Recipes
They're All in the Book!
Special Guest
Maria Zizka
Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. She has collaborated with leading chefs, including Elisabeth Prueitt, Jessica Koslow, and Suzanne Goin, and coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. She also Americanizes, edits, and develops recipes for cookbooks.
Her first solo book, The Newlywed Table, will be published by Artisan on April 2, 2019.
Maria earned a bachelor’s degree in biology from the University of California, Berkeley and a master’s degree in food culture and communications from L’Università degli Studi di Scienze Gastronomiche, where she will teach a spring 2019 course.
Maria is an avid home cook with a deep respect for restaurant cuisine. She lives and cooks in Berkeley, California, with her husband, Graham Bradley.
More about Maria 
