Cookbook Class: All About Dinner with Molly Stevens
Mon | Nov 18, 2019 | 6–10P
Special Guest Molly Stevens
Small plates and savory snacks are great for family suppers, entertaining and bringing along to festive potlucks, too! Join Molly Stevens, renowned cooking instructor and James Beard Award-winning author, for a hands-on class full of tips and techniques for cooks at every level.
Great home cooking results from building foundational skills and a collection of flexible recipes. This menu from Molly’s new book, All About Dinner*, will strengthen your repertoire: gorgeous Green Herb Oil will embellish our cozy Roasted Cauliflower Soup, as well as your future pastas and grilled vegetables; Chard and Onion Tart could be a fancy brunch centerpiece or simply dinner next Tuesday. Dilly Deviled Eggs might star at a cocktail party or wait in the fridge to be deployed, cool & protein-packed, as after school snacks. All are enticing everyday recipes to dress up for special occasions or pare down for simple weekday eating.
The evening will conclude around the dining table, sharing the meal you’ve cooked together with Molly and your classmates. Dinner will be served with selected wines, beers and non-alcoholic beverages. Extra cookbooks will be available for signing and gift-giving.
*A signed copy of All About Dinner: Expert Advice for Everyday Meals is included in the ticket price.
Menu | Recipes
Dilly Deviled Eggs
Savory Tart Dough
Brown-Butter Hazelnut Shortbread Cookies
Olive Oil Everything Crackers
with One Perfect Cheese
Roasted Spiced Cauliflower Soup
with Green Herb Oil
Chard and Onion Tart
with Two Cheeses
with Eggplant and Cumin