Italy by Ingredient: Pollo (Chicken)
Sun | Jan 26, 2020 | 3–7P PT
Teacher Viola Buitoni
Availability, versatility, affordability. These attributes make chicken a favorite weeknight dinner the world over. We invite you to expand your chicken horizons with our favorite Italian chef.
After a discussion on selecting chicken, cooking a whole bird vs. pieces, and using all the parts, Viola will teach a modern, simplified take on some Italian standards and a couple of her own beguiling inventions, too.
To conclude, we will share the meal you and your classmates have cooked, from classic Cacciatore to a casually elegant Roast Chicken you’ll want to cook as often as possible, paired with a crisp salad and our favorite winter cake infused with this year’s olio nuovo.
Menu | Recipes
Pollo arrosto perfetto
Perfect roast chicken
Pollo lesso con salsa verde
Poached chicken with salsa verde
Pollo alla cacciatora
Viola’s chicken cacciatore
Pollo con olive nere e salvia al profumo d’arancia
Orange scented chicken with black olives and sage
Maialino’s Orange & Olive Oil Cake