Cancelled Food & Wine Pairing Made Easy - Spring Menu
Fri | Apr 17, 2020 | 6–8:30P
Teacher Jill Silverman Hough
You’re eating. You’re drinking. It’s all good, right? Except when it's not. The wrong combination of food and wine can truly diminish your enjoyment of a meal. The good news: basic guidelines for perfect pairings are easily experienced and understood, and Jill Silverman Hough is here to help.
For this enlightening interactive tasting, we do all the cooking. Jill will serve up a plentiful menu of different foods, different wines, and new ways to think about how they mingle. You’ll relax, enjoy the delicious snacks and wines, and depart with a new understanding of what works and why!
This is a tasting workshop with no hands-on cooking. A varied menu of wine-friendly foods will be served, with recipes to take home. Students must be 21 years of age or older to enroll in this class.
Menu | Recipes*
with Tarragon Aioli
Smoked Trout Salad
with Endive, Ricotta Salata, & Pickled Fennel
with Citrus and Garlic
Ham and Brie Baguettes
with Coffee-Pepper Dipping Oil
with Blue Cheese
Grilled Rosemary Steak Skewers
with Parmesan Sauce
Caledonia Kitchen Chocolate Chip Cookies
Jill’s Top Food and Wine Pairing Tips