For September’s Salt + Spine Cookbook Club, we’re extending a warm welcome to Jessica Battilana, and her cookbook, Repertoire: All the Recipes You Need. Join Jessica, Brian Hogan Stewart of Salt + Spine, and other club participants for a Virtual Dinner Party. You can cook along with the author (or just watch!), enjoy the opportunity to ask questions, and meet other cookbook lovers.
The Salt & Spine Cookbook Club is like a ‘regular’ book club…but with a very special twist. Each month we focus on one book, reading, cooking and connecting about it on social media (see "Participate" below). The bonus: every month we get together live for a Dinner Party with the author. Currently, the Dinner Party is virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.
Please note: The Salt + Spine Cookbook Club Dinner Party is not a formal cooking class. It is a cooking-optional event meant for gathering together, interacting with the author and other club participants, and celebrating an exceptional book and cookbook writer.