Salt + Spine Cookbook Club
Dinner Party with Jessica Battilana
Wed | Sep 30, 2020 | 5:30–7P PT
Featured Author Jessica Battilana
Guest Host Brian Hogan Stewart
For September's Salt + Spine Cookbook Club, we’re extending a warm welcome to Jessica Battilana, and her cookbook, Repertoire: All the Recipes You Need. Join Jessica, Brian Hogan Stewart of Salt + Spine, and other club participants for a Virtual Dinner Party. You can cook along with the author (or just watch!), enjoy the opportunity to ask questions, and meet other cookbook lovers.
The Salt & Spine Cookbook Club is like a ‘regular’ book club…but with a very special twist. Each month we focus on one book, reading, cooking and connecting about it on social media (see "Participate" below). The bonus: every month we get together live for a Dinner Party with the author. Currently, the Dinner Party is virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.
Please note: The Salt + Spine Cookbook Club Dinner Party is not a formal cooking class. It is a cooking-optional event meant for gathering together, interacting with the author and other club participants, and celebrating an exceptional book and cookbook writer.
This salt + spine cookbook club dinner party is live and interactive. The Dinner Party is held via Zoom, and you only need to purchase one spot per household. After registering, you will receive instructions for logging into the event. If applicable, cook-along recipes will be available 48 hours prior to the start of the event.
New to Zoom? Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.
$15 Per Person
Duration: 1.5 hours