Salt + Spine Cookbook Club
Dinner Party with Priya Krishna
Thu | Aug 20, 2020 | 5:30–7P PT
Featured Author Priya Krishna
Guest Host Brian Hogan Stewart
For our August club, we’re honored to welcome featured guest, Priya Krishna, and her cookbook, Indian-ish: Recipes and Antics from a Modern American Family. Join Priya, Salt + Spine host Brian Hogan Stewart, and other club participants for a Virtual Dinner Party, where you can cook along with the author (or just watch!), then enjoy the opportunity to ask your cooking questions and meet other cookbook lovers.
The Salt & Spine Cookbook Club is like a ‘regular’ book club…but with a very special twist. Each month, we focus on one cookbook, reading, cooking, and connecting about it on social media (see “Participate” below). The bonus is that every month we’ll get together live with the author for a Dinner Party. For now, the Dinner Party will be virtual (via Zoom), and we look forward to the day when the club can meet in person at The Civic Kitchen.
This salt + spine cookbook club dinner party is live and interactive. The Dinner Party is held via Zoom, and you only need to purchase one spot per household. After registering, you will receive instructions for logging into the event. If applicable, cook-along recipes will be available 48 hours prior to the start of the event.
New to Zoom? Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.
Menu | Recipes
The Most Basic Dal
Bhindi (Charred, Spiced Okra)
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
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