Online Event
Salt + Spine Cookbook Club
Dinner Party with Naz Deravian
Wed | Dec 31, 1969 | 4–4P PT
: TBD
The Salt & Spine Cookbook Club is like a ‘regular’ book club…but with a very special twist. Each month we’ll focus on one cookbook, reading, cooking, and connecting about it on social media (see “Participate” below). The bonus is that every month we’ll get together live with the author for a Dinner Party. For now, the Dinner Party will be virtual (via Zoom). We look forward to the day when the club can meet in person at The Civic Kitchen.
We’re kicking off the Salt + Spine Cookbook Club with July 2020’s featured guest, Naz Deravian, and her cookbook, Bottom of the Pot: Persian Recipes and Stories. Join Naz, Brian Hogan Stewart of Salt + Spine, and other club participants for our Virtual Dinner Party, where you can cook along with the author (or just watch), then enjoy the opportunity to ask cooking questions and meet other cookbook lovers. Please join us!
Menu | Recipes
Coming Soon
Ingredient/Equipment Prep
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
Participate
There’s no charge to take part in other Cookbook Club activities:LISTEN
Start your month by tuning in as Naz Deravian sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her cookbook, and more. Already listened? Take a moment to re-visit the episode.
Naz Deravian on Salt + Spine
COOK
Grab your copy of Bottom of the Pot and pick some recipes you’d like to make this month. Click here for featured recipes to get you started. Cook as much or as little as you like.
Don’t have a copy of Bottom of the Pot yet? You can purchase one from our friends at Omnivore Books, or support other local bookstores through Eso Won, Bookshop or Indiebound. You can also check local libraries for hard copies or digital versions.
SHARE & ENGAGE
Show off what you’re cooking from Bottom of the Pot! Snap a pic and make sure to use the hashtag #TalkCookbooks when sharing. And see what others are making, too!
Plus, learn from Naz as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media pages.
This salt + spine cookbook club dinner party is live and interactive.
The Dinner Party is held via Zoom, and you only need to purchase one spot per household. After registering, you will receive instructions for logging into the event. If applicable, cook-along recipes will be available 48 hours prior to the start of the event.
New to Zoom? Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.
