Salt + Spine Cookbook Club
Dinner Party with Sonoko Sakai
Wed | Oct 28, 2020 | 5:30–7P PT
Featured Author Sonoko Sakai
Guest Host Brian Hogan Stewart
We welcome Sonoko Sakai, author of Japanese Home Cooking: Simple Meals, Authentic Flavors, as our featured author for October’s Salt + Spine Cookbook Club! Join Sonoko, Brian Hogan Stewart of Salt + Spine, and other club participants for a Virtual Dinner Party, where you can cook along with the author (or just watch!), enjoy the opportunity to ask questions, and meet other cookbook lovers.
The Salt & Spine Cookbook Club is like a ‘regular’ book club…but with a very special twist. Each month we focus on one book, reading, cooking and connecting about it on social media (see “Participate” below). The bonus: every month we get together live for a Dinner Party with the author. Currently, the Dinner Party is virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.
Please note: The Salt + Spine Cookbook Club Dinner Party is not a formal cooking class. It is a cooking-optional event meant for gathering together, interacting with the author and other club participants, and celebrating an exceptional book and cookbook writer.
This salt + spine cookbook club dinner party is live and interactive. The Dinner Party is held via Zoom, and you only need to purchase one spot per household. After registering, you will receive instructions for logging into the event. If applicable, cook-along recipes will be available 48 hours prior to the start of the event.
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Menu | Recipes
Basic White Rice
Chirashi Zushi Salad
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
View the list