Online Cooking Class

Demo + Make-Along

11 Ways with Lemons

Sat | Jan 23, 2021 | 2–4P PT

Teacher Deirdre Davis

Brighten your winter months with the sun-drenched flavor of lemons! Chef Deirdre Davis will inspire you with lots of ideas for making the most of your citrus.
Deirdre will demonstrate many sweet and savory ways to use lemons, including how to properly Candy Any Citrus Rind, make Quick Pickled Lemons, and whip up some Lemon Curd. Or how about some Lemon Salt, Sugar, Oil or Syrup for your many cooking and baking exploits?
This fast-paced class will include a wide array of recipes and ideas. You can prepare ahead to assemble, bake or cook along as much as you like, or observe and takes notes for projects to make later on. Deirdre and your class moderator will field questions, and interaction is encouraged. We’ll pack as much information into the class as we can, until we run out of time!

Menu | Recipes

How to Candy Any Citrus Rind

Lemons 4 Ways
Sugar, Salt, Oil, Syrup

Meyer Lemon Confit

Quick Pickled Lemons
(or Limes)

Lemon Curd

Lemon Olive Oil Cake
(Bonus Recipe) with Citrus Syrup

Fennel Beet Salad
(Bonus Recipe) with Roasted Lemon Vinaigrette

Ingredient/Equipment Prep

Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .

View the list

Our online experiences are live and interactive

Got questions? You’ll get to ask them. Wondering if your dough/sauce/whatever looks right? You’ll be able to show the teacher and find out.

You only need to purchase one spot per household. This experience is held via Zoom, with a maximum of 20 students – you will receive instructions for logging in after registering. For ingredient, equipment and prep lists (when applicable), click on the ‘VIEW THE LIST’ button on this page. Printable recipes and handouts are available 48 hours prior to the start of the experience. Cooking classes are recorded, and you may view the videos by logging into your account on our website.

Please download the Zoom application in advance. Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.

About the teacher

Deirdre Davis

DEIRDRE DAVIS has worked as a culinary instructor and pastry chef for over 25 years in the Bay Area. Originally from the east coast, she moved to California to attend the California Culinary Academy. Deirdre has worked in many restaurants and has taught baking classes for both professional and recreational students. She is a member of the Bread Bakers Guild of America.
Deirdre founded Pinoli Farmhouse Kitchen, where she creates artisanal products influenced by her abundant gardens and the seasons, including preserves, sourdough breads, pies, and other goods. She also works as a chef consultant and product developer. She loves to share her knowledge with others.