Salt + Spine Cookbook Club
Dinner Party with Anna Francese Gass
Wed | Jan 27, 2021 | 5:30–7P PT
Featured Author Anna Francese Gass
Guest Host Brian Hogan Stewart
The Salt + Spine Cookbook Club extends a warm January welcome to Anna Francese Gass and her cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Join Anna, Brian Hogan Stewart of Salt + Spine, and other club participants for a Virtual Dinner Party. Cook along with the author (or just watch!), enjoy the opportunity to ask questions, and connect with other cookbook lovers.
The Salt & Spine Cookbook Club
is like a ‘regular’ book club…but with a very special twist. Each month we focus on one book, reading, cooking and connecting about it on social media (see “Participate” below). The bonus: every month we get together live
with the author for a Dinner Party
, sponsored by Hardcover Cook
, the subscription box and ingredient shop for cookbook lovers. Currently, the Dinner Party is virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.
Please note: The Salt + Spine Cookbook Club Dinner Party is not a formal cooking class. It is a cooking-optional event meant for gathering together, interacting with the author and other club participants, and celebrating an exceptional book and cookbook writer.
Menu | Recipes
Gina’s Brodo di Mamma e Polpette
(Meatballs in Tomato Sauce)
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
View the list