Salt + Spine Cookbook Club
Dinner Party with Lauren Ko
Wed | Feb 24, 2021 | 5:30–7P PT
Featured Author Lauren Ko
Guest Host Brian Hogan Stewart
The Salt + Spine Cookbook Club is thrilled to welcome Lauren Ko and her cookbook, Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate. Join Lauren, Brian Hogan Stewart of Salt + Spine, and other club participants for a virtual Pie Party. Bake along with the author (or just watch!), enjoy the opportunity to ask questions, and connect with other cookbook lovers.
The Salt & Spine Cookbook Club
is like a ‘regular’ book club…but with a special twist. Each month we focus on one book, reading, cooking and connecting about it on social media (see “Participate” below). The bonus: each month we get together live
with the author for a Dinner Party
, sponsored by Hardcover Cook
, the subscription box and ingredient shop for cookbook lovers. Currently, the Dinner Party is virtual (via Zoom); we look forward to the day when the club can meet in person at The Civic Kitchen.
Please note: The Salt + Spine Cookbook Club Dinner Party is not a formal cooking class. It is a cooking-optional event meant for gathering together, interacting with the author and other club participants, and celebrating an exceptional book and cookbook writer.
Menu | Recipes
Everything (but the) Bagel Tart Pastry Shell
No Rings Attached
Smoked Salmon Tomato Tart
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
View the list