Corn Pudding
with English Peas
Grilled Apricot and Green Bean Salad
with Feta
Heirloom Tomato and Zucchini Tart
with Roasted Pepper Aioli
Summer Produce Class Outline
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
Got questions? You’ll get to ask them. Wondering if your dough/sauce/whatever looks right? You’ll be able to show the teacher and find out.
You only need to purchase one spot per household. This experience is held via Zoom, with a maximum of 12 students – you will receive instructions for logging in after registering. For ingredient, equipment and prep lists (when applicable), click on the ‘VIEW THE LIST’ button on this page. Printable recipes and handouts are available 48 hours prior to the start of the experience. Cooking classes are recorded, and you may view the videos by logging into your account on our website.
Please download the Zoom application in advance. Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.
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