HETTY MCKINNON is a cook and food writer, with a passion for vegetables and community. In 2011, she established Arthur Street Kitchen from her home in Sydney, where she delivered home-made salads to locals on her bicycle. In 2015, Hetty and her family relocated to Brooklyn, New York, where she continues to cook and write about food.
Hetty is the author of four bestselling cookbooks, Community: Salad Recipes from Arthur Street Kitchen (2014), Neighbourhood: Salads, Sweets and Stories from Home and Abroad (2017), the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019) and To Asia, with Love: Everyday Asian Recipes and Stories From the Heart (2021).
She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, Epicurious, ABC Life, Food & Wine, and The Guardian.More about Hetty