Online Cooking Class

Spanish Paella Party

Sun | Nov 12, 2023 | 10A–12P PT

Teacher Camila Loew

Here’s a festive idea for the holiday season that has nothing to do with a roast or mashed potatoes. Instructor Camila Loew will Zoom in from Barcelona to lead this online adventure in making seafood—or your customized version of—PAELLA!

Valencians are justly proud of their traditional recipe, and paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. All with tasty results!

While our paella cooks, we’ll snack on Marinated Olives and make a simple (gluten-free!) Apple Cake - all ready in time for a fabulous Sunday lunch. We’ll finish with a toast of Cava (or other beverage of your choice) as you sit down to enjoy your meal. ¡Salud!

Menu | Recipes

Paella at Home
(Seafood, Vegetarian, or Other)

Marinated Olives
with Citrus, Thyme & Garlic

Simple GF Olive Oil Apple Cake

Cava Cocktail

Ingredient/Equipment Prep

Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .

View the list

Our online experiences are live and interactive

Got questions? You’ll get to ask them. Wondering if your dough/sauce/whatever looks right? You’ll be able to show the teacher and find out.

You only need to purchase one spot per household. This experience is held via Zoom, with a maximum of 14 students – you will receive instructions for logging in after registering. For ingredient, equipment and prep lists (when applicable), click on the ‘VIEW THE LIST’ button on this page. Printable recipes and handouts are available 48 hours prior to the start of the experience. Cooking classes are recorded, and you may view the videos by logging into your account on our website.

Please download the Zoom application in advance. Click here to download the Zoom software. To learn more about how to use Zoom, here’s their Quick Start guide for new users.

About the teacher

Camila Loew

CAMILA LOEW has spent her life among three cultures: Argentina, the US, and Spain, yet she swears she was Japanese in a past life. She is the founder of Sobremesa and Sobremesa Culinary Tours, offering food-based tours to Japan, Barcelona, and the Basque Country.

Camila has worked with food for many years, as a writer, entrepreneur, academic professor, culinary instructor, and tour guide. She holds a Ph.D. in Humanities and is a certified Nutrition Consultant, as well as a trained chef. Her first cookbook, The Sobremesa Cookbook was published in 2020.

During her years in Berkeley, California, Camila served as Academic Dean at Bauman College for Holistic Nutrition and Culinary Arts. After returning to Spain, she founded the Food Studies & Gastronomy Study Abroad program at the University of Barcelona in 2020. In addition to leading culinary tours, Camila helps people to achieve better health through food, sharing her love for the Mediterranean region and its cuisines.

Camila’s cooking style is inspired by fresh produce and the change of seasons, but above all, by people and the daily magical act of gathering around the table to share a meal. When she’s not teaching, at the market, in the kitchen or at the table, Camila enjoys drinking tea, practicing yoga, hiking in the Collserola hills, and reading.

Camila feels most comfortable in front of a group teaching, usually something to do with translating culture through food.

More about Camila