Beth Lee
In-Person Cooking Class
New Date!
Challah-days! (Make & Take)
Sun | Oct 27, 2024 | 11A–3P PT
Teacher Beth Lee
Join Beth Lee for an enriched bread baking extravaganza. You will bake and take home your very own full-sized loaf of Bubbe’s Challah!
Beth will guide you in making her go-to challah dough, then show you how to form various braids and knots for regular challah, round challah and rolls. We’ll stuff those Challah Rolls with sweet and savory fillings, including Apple and Honey, Apricot and Pistachio, vegetarian Roasted Tomato, Eggplant & Feta, and Beth’s Brisket (we’ll also share the brisket recipe so you can make it any time you like!).
Our filled challah rolls and a crisp Mediterranean Salad will become an abundant end-of-class lunch accompanied by curated wines, beers and non-alcoholic beverages.
$185 Per Person
Duration: 4 hours
Menu | Recipes*
Bubbe’s Challah
(1 Loaf Formula)
Challah Roll Fillings & Shaping
Apple & Currant | Apricot & Pistachio | Roasted Eggplant, Tomato & Feta
Mediterranean Salad
with Preserved Lemon Vinaigrette
Bonus: Beth's Brisket
My Mom's Tried and True Classic
* Subject to change
2024-10-27 11:00:00
2024-10-27 15:00:00
America/Los_Angeles
Challah-days! (Make & Take)
Cooking Class
2961 Mission Street San Francisco CA 94110
The Civic Kitchen
info@civickitchensf.com
About the teacher
Beth Lee
BETH A. LEE grew up on the East Coast before moving to Northern California, far away from the traditional Jewish food she was raised on.
In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family’s multicultural food traditions.
Beth has been featured in the New York Times, The LA Times, the San Francisco Chronicle, the San Jose Mercury News, the Forward and on many podcasts and blogs. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients.
Her first cookbook, The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion, came out August 2021 to great acclaim.
More about Beth Other Classes taught by Beth
Pomegranate Primer
Sun | Oct 20, 2024 | 10A
