With an extra short ingredient list, luscious Philadelphia-style ice cream is a favorite treat to whip up in a flash. Unlike traditional French style ice creams, Philadelphia doesn't contain eggs, so there's no custard to fret over. In about 45 minutes, you can remedy that no-ice-cream-in-the-freezer emergency!

Eat it unadorned (we wouldn't dare call it plain!) or topped with something fruity and seasonal, like a quick compote or grilled peaches!

Here's how to make a quick fruit compote:
Almost any fruit will do, be it rhubarb fresh from the garden or that last quarter bag of blueberries in your freezer. Berries may be placed directly in a small saucepan. Fruits like apples, pears or rhubarb should be chopped into small ...