Miso, made from fermented soybeans, is a staple for flavoring soups, meats and vegetables in Japanese cooking. At The Civic Kitchen, our passion for Japanese cuisine runs deep. Co-founder Chris is also co-founder of The Japanese Pantry
, sourcing high quality konbu, vinegars, soy sauces, oils and sesame products (including miso!) from artisans in Japan. We’re lucky to stock our pantry shelves, both at the cooking school and our home, with these exceptional foodstuffs.
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. We love to stay in touch.