When we crave freshness and satisfying crunch, we turn to Jessica Battilana’s Greenest Green Salad
from her cookbook, Repertoire
. Crisp lettuces (we love Little Gems or romaine for this), snappy pea pods, cooling cucumbers, and creamy avocado come together with herbed green goddess dressing for a remarkable crescendo.
Enjoy this superb salad and don’t forget to #TalkCookbooks with us on instagram.
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