Essential Indian Pantry
Civic Kitchen instructor Meghna Agarwal shares her must haves and tips for the essential Indian pantry.
Must Haves:
Masala dabba (traditional Indian spice box) with some basic Indian spices:
Turmeric Cumin Seeds Indian Chilli Powder Coriander Garam Masala
Masala dabba (traditional Indian spice box) with some basic Indian spices:
Nice-to-Haves:
Mango Powder Fenugreek Seeds Mustard Seeds Carom Seeds
Meghna’s Tips for Spices:
Grind your own for the best flavor Keep spices airtight and away from direct sunlight More is not always good, go with aroma, color and taste There are no strict rules, mix and match spices and make the dish your own
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