Part of the Learn to Cook More Series
It’s the Learn to Cook More series finale, and we’re throwing a casual get-together! Learn to plan and host your own informal food gatherings. We’ll cook a feast created by you and your classmates.
Join chef Yana Gilbuena, food writer and founder of the acclaimed Salo Series pop-ups, for a delicious eduction in Filipino cooking.
Frances Wilson will teach you to make Hollandaise sauce, confidently poach eggs, mix brunch-worthy cocktails and more at this special Easter brunch class.
Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six week course!
Part of the Learn to Cook - Spring 2024 Series
Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.
Transform your baking skills with avid home baker Jeremy Jarman and Civic Kitchen co-founder (& pastry chef) Jen Nurse in this four-session course.
Part of the Learn to Bake (Saturdays)—Spring 2024 Series
Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.
Linda Tay Esposito welcomes you to cook a lavish Tok Panjang feast, celebrating Nyonya cuisine in all its warmly spiced and aromatic glory!
Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.
Part of the Learn to Cook - Spring 2024 Series
Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.
Part of the Learn to Bake (Saturdays)—Spring 2024 Series
Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache, and superlative tangy-sweet lemon curd, and use them in a luscious array of pies and tarts.
Join Camila Loew for a fresh and flavorful Mediterranean picnic menu, perfect for whatever fresh air adventures your spring and summer hold.
Part of the Learn to Cook - Spring 2024 Series
In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.
Build your confidence in this 4-week continuation of our Learn to Cook series. We’ll tackle handmade pastas, bone up on fish and shellfish, concoct homemade condiments and spice mixes, and more! Did we mention the dinner party?
Part of the Learn to Cook II - Spring 2024 Series
This segment of Learn to Cook II focuses on pasta. From hand cut farfalle to plump little filled tortellini, you will learn firsthand how simple and satisfying it is to make pasta at home.
Part of the Learn to Bake (Saturdays)—Spring 2024 Series
Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to yield ethereal meringues, crisp pâte à choux, and sky high soufflés.
Part of the Learn to Cook - Spring 2024 Series
Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.
Part of the Learn to Cook II - Spring 2024 Series
This class takes a deep dive into advanced seafood preparation, as we work with squid, various shellfish and whole fish in an array of recipes.
Dough master extraordinaire Michael Kalanty will share his techniques and recipes for making truly superb pizza at home.
Part of the Learn to Bake (Saturdays)—Spring 2024 Series
What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill, and frost for all of life’s special occasions.
Join Viola Buitoni to make timpano, of Big Night movie fame. She will lead the class in crafting (then eating!) the many elements of this culinary masterpiece.
Part of the Learn to Cook - Spring 2024 Series
Spring months call for heartwarming but lighter dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Part of the Learn to Cook II - Spring 2024 Series
Add nuance to your menus with homemade condiments, spice blends and preserves. We’ll teach you to combine them with basic ingredients or leftovers for low-effort but memorable everyday meals.
Part of the Learn to Cook - Spring 2024 Series
Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.
Part of the Learn to Cook II - Spring 2024 Series
For the Learn to Cook II series finale, we’re throwing a dinner party! Learn to plan and host your own gatherings, as we cook a menu created by you and your classmates.