Teen Cooking Camp: Day 4

Part of the 5-Day Teen Cooking Camp Series

Celebrate Day 4 of our Teen Cooking Camp with a taco bar, complete with crispy fish or steak and a rainbow of traditional sides.

Teen Cooking Camp: Day 5

Part of the 5-Day Teen Cooking Camp Series

Celebrate the final day of our Teen Cooking Camp with sweet and savory baking recipes, plus homemade ice cream!

Pantry Recipes

Part of the Learn to Cook More: Self-Sufficiency—Fall 2026 Series

Learn how to stock your kitchen with store-bought items to up your everyday cooking game with minimal effort.

Learn to Cook More: Self-Sufficiency—Fall 2026

What’s for dinner? Learn to answer this question with ease, with strategies for stocking your pantry and freezer, make-ahead cooking, and transforming leftovers into great low-stress meals all week long.

Multi-Meal Planning

Part of the Learn to Cook More: Self-Sufficiency—Fall 2026 Series

Set yourself up for success by cooking a big batch of something on one day and transforming the leftovers into several creative meals throughout the week.

Simple Strategies

Part of the Learn to Cook More: Self-Sufficiency—Fall 2026 Series

Become a more empowered eater by batch cooking, harnessing the power of your freezer, and learning to make quick dishes that serve one or two, with or without the use of a recipe.

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook—Fall 2026 Thursdays Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Learn to Cook—Fall 2026 Thursdays

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Learn to Cook—Fall 2026 Saturdays

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook—Fall 2026 Saturdays Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

From the Sea

Part of the Learn to Cook—Fall 2026 Thursdays Series

Learn to select seafood and prepare it using a variety of techniques. We will also include grain and vegetable dishes, with plenty of inspiration and recipes to expand your repertoire.

From the Sea

Part of the Learn to Cook—Fall 2026 Saturdays Series

Learn to select seafood and prepare it using a variety of techniques. We will also include grain and vegetable dishes, with plenty of inspiration and recipes to expand your repertoire.

From Field and Garden

Part of the Learn to Cook—Fall 2026 Thursdays Series

In this vegetable-focused class, we’ll work with a rainbow of seasonal produce, widening your vegetable horizons to help you make varied, inviting, and nourishing meals.

From Field and Garden

Part of the Learn to Cook—Fall 2026 Saturdays Series

In this vegetable-focused class, we’ll work with a rainbow of seasonal produce, widening your vegetable horizons to help you make varied, inviting, and nourishing meals.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook—Fall 2026 Thursdays Series

Stock your pantry, freezer and recipe collection with basics for easier menu planning. We’ll show how a simple chicken and pantry staples can yield enticing meals all week long.

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook—Fall 2026 Saturdays Series

Stock your pantry, freezer and recipe collection with basics for easier menu planning. We’ll show how a simple chicken and pantry staples can yield enticing meals all week long.

Comfort—Braises & Beans

Part of the Learn to Cook—Fall 2026 Thursdays Series

Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.

Comfort—Braises & Beans

Part of the Learn to Cook—Fall 2026 Saturdays Series

Fall months call for heartwarming recipes to nourish us through the season. Learn to make comforting braises, hearty bean dishes and satisfying main course salads.

Breakfast All Day—Eggs

Part of the Learn to Cook—Fall 2026 Thursdays Series

Learning to cook with the versatile egg can yield countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg expertise.

Breakfast All Day—Eggs

Part of the Learn to Cook—Fall 2026 Saturdays Series

Learning to cook with the versatile egg can yield countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg expertise.