Teacher

Annie Fenn M.D.

DR. ANNIE FENN is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle.
After 20 years as a board-certified ob-gyn, Annie traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her mother’s diagnosis with early-onset dementia that helped Fenn find her path and her new calling, one that enabled her to help not only her mother but also create a significant and meaningful impact for others.
Annie’s first book, The Brain Health Kitchen: Preventing Alzheimer’s Through Food is due for release by Artisan Books in January 2023. It is both a cookbook with 100 recipes and a care manual for your brain.
Annie lives in Jackson, Wyoming, and you can find her on Instagram at @brainhealthkitchen.

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The Brain Health Kitchen: Preventing Alzheimer’s Through Food

My new cookbook, The Brain Health Kitchen: Preventing Alzheimer’s Through Food is available now at all of the retailers listed below.
I’ve packed all 400 pages of this book with as much science and practical wisdom as possible, along with 100 easy, delicious recipes. The Brain Health Kitchen is a cookbook. While the art team at Artisan made this one of the most beautiful cookbooks ever, it’s meant to be used. Take it to the grocery store for meal planning. Mark your favorite recipes. Write notes in the margins. Dog-eared pages and splatters are welcome.
The Brain Health Kitchen is also a guide to taking care of your brain. There is something to learn on every page. Read the Science Bites as you cook, spend some time understanding the pyramids and charts, or settle into a comfortable chair and just enjoy the writing and beautiful photographs.
My hope is that this book will help you build your own brain health pyramid and significantly help you reduce the risk of age-related cognitive decline.

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